Flores, Dulce M.
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Functional properties of four types of mung bean flour:

Del Rosario, Ricardo R. ; Flores, Dulce M.
Journal of the Science of Food and Agriculture.  32 (1981)  2 - p. 175-180 , 1981
 
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The Versatile Sago (Metroxylon sagu Rottb.) and Its Green P..:

Flores, Dulce M
http://ojs.upmin.edu.ph/index.php/banwa-archives/article/view/34/39.  , 2015
 
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Induction of linamarase in microorganisms:

Flores, Dulce M
https://www.ukdr.uplb.edu.ph/etd-grad/2826.  , 1987
 
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