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Flores-Huicochea, Emmanuel
17  results:
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1

List of Contributors:

, In: Therapeutic Foods,
Agnihotri, Navneet ; Alarcón-Yaquetto, Dulce E. ; Altamirano, Tania V.... - p. xiii-xv , 2018
Link: https://doi.org/10.1016/..
 
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2

Nutritionally Enhanced Foods Incorporating Chía Seed:

, In: Therapeutic Foods,
Rendón-Villalobos, J. Rodolfo ; Ortíz-Sánchez, Amanda ; Flores-Huicochea, Emmanuel - p. 257-281 , 2018
Link: https://doi.org/10.1016/..
 
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3

Barrier properties improvement using additives:

, In: Food Packaging,
Rendón-Villalobos, J. Rodolfo ; Solorza-Feria, Javier ; Rodríguez-González, Francisco. - p. 465-495 , 2017
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Food Packaging,
Allahbakhsh, Ahmad ; Alvarez Igarzabal, Cecilia I. ; Alves Machado, Ana Vera... - p. xiii-xviii , 2017
Link: https://doi.org/10.1016/..
 
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5

Properties of Edible Films Based on Oxidized Starch and Zei:

Argüello-García, Elizabeth ; Solorza-Feria, Javier ; Rendón-Villalobos, J. Rodolfo...
International Journal of Polymer Science.  2014 (2014)  - p. 1-9 , 2014
Link: https://doi.org/10.1155/..
 
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6

Sol-gel transition temperatures of high acyl gellan with mo..:

Flores-Huicochea, Emmanuel ; Rodríguez-Hernández, Adriana I. ; Espinosa-Solares, Teodoro.
Food Hydrocolloids.  31 (2013)  2 - p. 299-305 , 2013
Link: https://doi.org/10.1016/..
 
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7

Physicochemical and mechanical properties of extruded lamin..:

García-Tejeda, Yunia Verónica ; López-González, Carlos ; Pérez-Orozco, Juan Pablo...
LWT - Food Science and Technology.  54 (2013)  2 - p. 447-455 , 2013
Link: https://doi.org/10.1016/..
 
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8

Properties of Edible Films Based on Oxidized Starch and Zei:

Elizabeth Argüello-García ; Javier Solorza-Feria ; J. Rodolfo Rendón-Villalobos...
http://dx.doi.org/10.1155/2014/292404.  , 2014
Link: https://doi.org/10.1155/..
 
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9

Introductory Chapter: Starch Modifications:

Huicochea, Emmanuel Flores
ISBN:978-1-78923-372-8.  , 2018
Link: https://mts.intechopen.c..
 
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10

Introductory Chapter: Starch Modifications:

Huicochea, Emmanuel Flores
https://openresearchlibrary.org/viewer/21a421ea-1471-49b1-9b21-b12a0fd4d57f.  , 2018
Link: https://openresearchlibr..
 
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11

Resistant Starch Production from Non-conventional Starch So..:

González-Soto, R. A. ; Sánchez-Hernández, L. ; Solorza-Feria, J....
Food Science and Technology International.  12 (2006)  1 - p. 5-11 , 2006
Link: https://doi.org/10.1177/..
 
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12

Isolation and Partial Characterization of Mango (Magnifera ..:

Bello-Pérez, L. A. ; Aparicio-Saguilán, A. ; MÉNdez-Montealvo, G...
Plant Foods for Human Nutrition.  60 (2005)  1 - p. 7-12 , 2005
Link: https://doi.org/10.1007/..
 
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13

Compositional and Moisture Content Effects on the Biodegrad..:

Romero-Bastida, Claudia A. ; Flores-Huicochea, Eduardo ; Martin-Polo, Martha O...
Journal of Agricultural and Food Chemistry.  52 (2004)  12 - p. 4038-4038 , 2004
Link: https://doi.org/10.1021/..
 
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14

Compositional and Moisture Content Effects on the Biodegrad..:

Romero-Bastida, Claudia A. ; Flores-Huicochea, Eduardo ; Martin-Polo, Martha O...
Journal of Agricultural and Food Chemistry.  52 (2004)  8 - p. 2230-2235 , 2004
Link: https://doi.org/10.1021/..
 
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15

Solar Water Heating System with Absorption Heat Transformer..:

López-Pérez, Luis Adrián ; Torres-Díaz, Tabai ; Pérez Grajales, Sandro Guadalupe...
Processes.  12 (2024)  8 - p. 1650 , 2024
Link: https://doi.org/10.3390/..
 
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