Fogar, Ricardo A.
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1

Análisis fisicoquímico de leche materna calostral donada en..:

Martin, Carla E. ; Fogar, Ricardo A. ; Jaime, Ayelén M....
Sapienza: International Journal of Interdisciplinary Studies.  3 (2022)  2 - p. 2-16 , 2022
 
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2

Fat substitutes based on bovine blood plasma and flaxseed o..:

Fernández, Carina L. ; Romero, Mara C. ; Rolhaiser, Fabiana..
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100365 , 2021
 
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4

Effects of freeze-dried pulp of Eugenia uniflora L. and Opu..:

Romero, Mara C. ; Fogar, Ricardo A. ; Fernández, Carina L....
Journal of Food Science and Technology.  58 (2020)  5 - p. 1918-1926 , 2020
 
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5

Optimisation of cooking properties of healthier beef pattie..:

Romero, Mara C. ; Fogar, Ricardo A. ; Doval, Mirtha M...
Journal of Food Measurement and Characterization.  13 (2019)  3 - p. 1907-1916 , 2019
 
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6

Development of gluten-free fish (Pseudoplatystoma corruscan..:

Romero, Mara C. ; Fogar, Ricardo A. ; Rolhaiser, Fabiana...
Journal of Food Science and Technology.  55 (2018)  5 - p. 1889-1902 , 2018
 
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10

Physicochemical analysis of colostrum breast milk donated i..:

Martin, Carla E ; Fogar, Ricardo A ; Jaime, Ayelén M...
https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/296/171.  , 2022
 
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11

Scientific knowledge generation under a framework of univer..:

Oestmann, Germán ; Stegagnini, Lucas ; Fogar, Ricardo..
https://ciencialatina.org/index.php/cienciala/article/view/884/1213.  , 2021
 
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14

Kinetic of phospholipid oxidation in liposomal suspensions:

Fogar, Ricardo Alejandro ; Romero, Ana María ; Doval, Mirtha Marina.
info:eu-repo/semantics/altIdentifier/url/https://ijret.org/Archive?VI=20140311.  ,
 
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15

Ingredientes funcionales y sustitutos de grasa a partir de ..:

Rolhaiser, Fabiana A ; Skopiuk, Erik Jonatan ; Romero, Mara Cristina...
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf.  ,
 
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