Foley, B. Lachele
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3

The Dependence of Carbohydrate–Aromatic Interaction Strengt..:

Hsu, Che-Hsiung ; Park, Sangho ; Mortenson, David E....
Journal of the American Chemical Society.  138 (2016)  24 - p. 7636-7648 , 2016
 
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4

BFMP: A Method for Discretizing and Visualizing Pyranose Co..:

Makeneni, Spandana ; Foley, B. Lachele ; Woods, Robert J.
Journal of Chemical Information and Modeling.  54 (2014)  10 - p. 2744-2750 , 2014
 
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5

Carbohydrate force fields:

Foley, B. Lachele ; Tessier, Matthew B. ; Woods, Robert J.
WIREs Computational Molecular Science.  2 (2011)  4 - p. 652-697 , 2011
 
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6

On Achieving Experimental Accuracy from Molecular Dynamics ..:

Yongye, Austin B. ; Foley, B. Lachele ; Woods, Robert J.
The Journal of Physical Chemistry A.  112 (2008)  12 - p. 2634-2639 , 2008
 
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7

Involvement of Water in Carbohydrate−Protein Binding: Conca..:

Kadirvelraj, Renuka ; Foley, B. Lachele ; Dyekjær, Jane D..
Journal of the American Chemical Society.  130 (2008)  50 - p. 16933-16942 , 2008
 
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8

Quantifying protein interface footprinting by hydroxyl radi..:

Charvátová, Olga ; Foley, B. Lachele ; Bern, Marshall W....
Journal of the American Society for Mass Spectrometry.  19 (2008)  11 - p. 1692-1705 , 2008
 
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10

Understanding the Bacterial Polysaccharide Antigenicity of ..:

Kadirvelraj, Renuka ; Gonzalez-Outeiriño, Jorge ; Foley, B. Lachele...
Proceedings of the National Academy of Sciences of the United States of America.  103 (2006)  21 - p. 8149-8154 , 2006
 
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11

Understanding the bacterial polysaccharide antigenicity ofS..:

Kadirvelraj, Renuka ; Gonzalez-Outeiriño, Jorge ; Foley, B. Lachele...
Proceedings of the National Academy of Sciences.  103 (2006)  21 - p. 8149-8154 , 2006
 
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