E-LIB Suche - Ergebnisse für: Folgado-Fernández, José Antonio

1

Olive oil tourism experiences: Effects on quality of life a..:

Campón-Cerro, Ana María ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel.
Journal of Vacation Marketing. 29 (2022) 3 - p. 348-364 , 2022

Link: https://doi.org/10.1177/..

2

Residents' attitude and emotional response to Oleotourism: ..:

Di-Clemente, Elide ; Campón-Cerro, Ana María ; Folgado-Fernández, José Antonio.
Tourism Recreation Research. 48 (2021) 5 - p. 786-799 , 2021

Link: https://doi.org/10.1080/..

3

Healthy Water-Based Tourism Experiences: Their Contribution..:

Campón-Cerro, Ana María ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel.
International Journal of Environmental Research and Public Health. 17 (2020) 6 - p. 1961 , 2020

Link: https://doi.org/10.3390/..

4

Social Responsibility Attitudes and Behaviors' Influence on..:

Gallardo-Vázquez, Dolores ; Folgado-Fernández, José Antonio ; Hipólito-Ojalvo, Francisco.
Social Sciences. 9 (2020) 2 - p. 8 , 2020

Link: https://doi.org/10.3390/..

5

Corporate Social Responsibility in Hotels: A Proposal of a ..:

Mariño-Romero, José Manuel ; Hernández-Mogollón, José Manuel ; Campón-Cerro, Ana María.
Sustainability. 12 (2020) 7 - p. 2961 , 2020

Link: https://doi.org/10.3390/..

6

Best Practices in Hospitality and Tourism Marketing and Man..

A Quality of Life Perspective Applying Quality of Life Research;Applying Quality of Life Research Ser.

Campón-Cerro, Ana María ; Hernández-Mogollón, José Manuel ; Folgado-Fernández, José Antonio , 2019

Link: http://ebookcentral.proq..

7

The Impact of the Environmental Quality of Online Feedback ..:

Ríos-Martín, Miguel Ángel ; Folgado-Fernández, José Antonio ; Palos-Sánchez, Pedro R..
Sustainability. 12 (2019) 1 - p. 299 , 2019

Link: https://doi.org/10.3390/..

8

Food Festivals and the Development of Sustainable Destinati..:

Folgado-Fernández, José Antonio ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel
Sustainability. 11 (2019) 10 - p. 2922 , 2019

Link: https://doi.org/10.3390/..

9

Potential of olive oil tourism in promoting local quality f..:

Folgado-Fernández, José Antonio ; Campón-Cerro, Ana María ; Hernández-Mogollón, José Manuel
Heliyon. 5 (2019) 10 - p. e02653 , 2019

Link: https://doi.org/10.1016/..

10

Best Practices in Hospitality and Tourism Marketing and Man..

Applying Quality of Life Research, Best Practices

Campón-Cerro, Ana María ; Hernández-Mogollón, José Manuel ; Folgado-Fernández, José Antonio - 1st ed. 2019 . , 2019

Link: https://doi.org/10.1007/..

11

The contribution of cultural events to the formation of the..:

Hernández-Mogollón, José Manuel ; Duarte, Paulo Alexandre ; Folgado-Fernández, José Antonio
Journal of Destination Marketing & Management. 8 (2018) - p. 170-178 , 2018

Link: https://doi.org/10.1016/..

12

Quality of Life (QOL) in Hospitality and Tourism Marketing ..:

, In: Applying Quality of Life Research; Best Practices in Hospitality and Tourism Marketing and Management,

Campón-Cerro, Ana María ; Hernández-Mogollón, José Manuel ; Folgado-Fernández, José Antonio. - p. 3-22 , 2018

Link: https://doi.org/10.1007/..

13

Healthy Water-Based Tourism Experiences: Their Contribution..:

Campón-Cerro, Ana María ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142463/. , 2020

Link: http://www.ncbi.nlm.nih...

14

The Impact of the Environmental Quality of Online Feedback ..:

Ríos-Martín, Miguel Ángel ; Folgado-Fernández, José Antonio ; Palos-Sánchez, Pedro R (1).
vol. 12, nº 1. , 2020

Link: https://reunir.unir.net/..

15

Olive oil industrial heritage and tourist development. Stat..:

Folgado-Fernández, José Antonio ; Palomares Alarcón, Sheila ; Viscomi, Pietro.
FOLGADO FERNÁNDEZ. J; PALOMARES. S; VISCOMI.P & HERNÁNDEZ-MOGOLLÓN. J. Olive oil industrial heritage and tourist development. State of the art. Journal of Tourism and Heritage Research, vol.3, nº 1, 2020, 16-32.. , 2020

Link: http://hdl.handle.net/10..