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Fonseca, Hugo Calixto
106  results:
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1

Wet fermentation of Coffea canephora by lactic acid bacteri..:

Cassimiro, Débora Mara de Jesus ; Batista, Nádia Nara ; Fonseca, Hugo Calixto...
Food Microbiology.  110 (2023)  - p. 104161 , 2023
Link: https://doi.org/10.1016/..
 
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2

Sensory and flavor-aroma profiles of passion fruit juice fe..:

Fonseca, Hugo Calixto ; Melo, Dirceu de Sousa ; Ramos, Cíntia Lacerda...
Food Research International.  152 (2022)  - p. 110710 , 2022
Link: https://doi.org/10.1016/..
 
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3

Evaluation of potentially probiotic yeasts and Lactiplantib..:

Ferreira, Iara ; de Sousa Melo, Dirceu ; Menezes, Aline Galvão Tavares...
Food Research International.  160 (2022)  - p. 111697 , 2022
Link: https://doi.org/10.1016/..
 
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4

Coinoculation of lactic acid bacteria and yeasts increases ..:

Cassimiro, Débora Mara de Jesus ; Batista, Nádia Nara ; Fonseca, Hugo Calixto...
International Journal of Food Microbiology.  369 (2022)  - p. 109627 , 2022
Link: https://doi.org/10.1016/..
 
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5

Propriedades físico-químicas da polpa de tamarillo (Solanum..:

Fernandino, Cláudia Maciel ; Nepomuceno, Adriano Tertuliano ; Fonseca, Hugo Calixto..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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6

Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacil..:

Fonseca, Hugo Calixto ; Melo, Dirceu de Sousa ; Ramos, Cíntia Lacerda..
Brazilian Journal of Microbiology.  52 (2021)  4 - p. 2307-2317 , 2021
Link: https://doi.org/10.1007/..
 
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7

Physicochemical, rheological, microbiological and sensory p..:

Vimercati, Wallaf Costa ; Araújo, Cintia da Silva ; Macedo, Leandro Levate...
LWT.  123 (2020)  - p. 109069 , 2020
Link: https://doi.org/10.1016/..
 
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8

Probiotic Properties of Lactobacilli and Their Ability to I..:

Fonseca, Hugo Calixto ; de Sousa Melo, Dirceu ; Ramos, Cíntia Lacerda..
Probiotics and Antimicrobial Proteins.  13 (2020)  1 - p. 102-112 , 2020
Link: https://doi.org/10.1007/..
 
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9

Effect of maturation stage on the physical-chemical composi..:

Macedo, Leandro Levate ; Araújo, Cintia da Silva ; Vilela, Daiana Ribeiro...
Research, Society and Development.  9 (2020)  9 - p. e22996323 , 2020
Link: https://doi.org/10.33448..
 
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10

Convective drying of Butia Capitata pulp: effect of air tem..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Fonseca, Hugo Calixto...
Research, Society and Development.  9 (2020)  11 - p. e73791110583 , 2020
Link: https://doi.org/10.33448..
 
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11

Growth, viability, and post-acidification of Lactobacillus ..:

Fonseca, Hugo Calixto ; Duarte, Eduardo Robson ; Almeida Santos Souza, Lívia Caroliny...
Revista Mexicana de Ciencias Pecuarias.  11 (2020)  2 - p. 539-552 , 2020
Link: https://doi.org/10.22319..
 
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12

Physicochemical characterisation of a new Myrtaceae fruit n..:

Santos, Thalita Cordeiro ; Calixto Fonseca, Hugo ; Durães, Carla Adriana Ferreira..
New Zealand Journal of Crop and Horticultural Science.  , 2024
Link: https://doi.org/10.1080/..
 
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13

Propriedades físico-químicas da polpa de tamarillo (Solanum..:

Fernandino, Cláudia Maciel ; Nepomuceno, Adriano Tertuliano ; Fonseca, Hugo Calixto..
10.1590/1981-6723.09020.  , 2021
Link: http://www.scielo.br/sci..
 
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14

Physical-chemical profile of artisanal cheeses from norther..:

Neves, Lilian Ferreira ; Fonseca, Hugo Calixto ; Oliveira, Mariuze Loyanny Pereira...
https://www.periodicos.unimontes.br/index.php/unicientifica/article/view/4325/4411.  , 2021
Link: https://www.periodicos.u..
 
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15

Fruit juices as carrier matrices of potentially probiotic b..:

Fonseca, Hugo Calixto
FONSECA, H. C. Fruit juices as carrier matrices of potentially probiotic bacteria. 2021. 92 p. Tese (Doutorado em Ciência dos Alimentos) – Universidade Federal de Lavras, Lavras, 2021..  , 2021
Link: http://repositorio.ufla...
 
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