I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Fonseca, Sthelio B.
12
results:
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Changes in fatty acid profile and chemical composition of m..:
Simões, Tiago
;
Fonseca, Sthelio B.
;
Augusto, Ana
...
European Journal of Lipid Science and Technology. 119 (2016) 6 - p. , 2016
Link:
https://doi.org/10.1002/..
?
2
Dietary Oil Source and Selenium Supplementation Modulate Fa..:
Silva‐Brito, Francisca
;
Magnoni, Leonardo J.
;
Fonseca, Sthelio Braga
...
Lipids. 51 (2016) 6 - p. 729-741 , 2016
Link:
https://doi.org/10.1007/..
?
3
Physicochemical composition and functional properties of be..:
Melo, Brena Karisa Campos de
;
Silva, Jackeline Alves da
;
Gomes, Rhaabe Dayane da Silva
...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
4
Physicochemical profile of milk and cheese of goat feed wit..:
BELTRÃO, Leo Gustavo Coutinho
;
CRUZ, George Rodrigo Beltrão da
;
SOUSA, Solange de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Screening Fitoquímico de amostras de própolis do Nordeste d..:
Rodrigues, Maria do Socorro Araujo
;
Sousa, Bruna Rodrigues de
;
Cunha, Marcelo Holanda da
...
Research, Society and Development. 9 (2020) 10 - p. e7799108936 , 2020
Link:
https://doi.org/10.33448..
?
6
Avaliação do potencial corante e antioxidante de betalaínas..:
Meireles, Bruno Raniere Lins de Albuquerque
;
Vitor, Raíssa Cristina Leandro
;
Morais, Sinthya Kelly Queiroz
...
Research, Society and Development. 9 (2020) 7 - p. e237973995 , 2020
Link:
https://doi.org/10.33448..
?
7
Impact of Sugar Reduction on Physicochemical and Nutritiona..:
de Morais, Fabricio Alves
;
Cavalcanti, Mônica Tejo
;
Olegario, Lary Souza
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
8
Effect of active gelatin-starch film containing Syzygium cu..:
Barbosa, Thaisa Cidarta Melo
;
Grisi, Cristiani Viegas Brandão
;
da Fonseca, Sthelio Braga
..
Meat Science. 191 (2022) - p. 108844 , 2022
Link:
https://doi.org/10.1016/..
?
9
Metabolic regulation in meagre, Argyrosomus regius (Asso, 1..:
Francisca, Silva-Brito
;
Sthelio, Fonseca
;
Maria João, Peixoto
...
Frontiers in Marine Science. 1 (2014) - p. , 2014
Link:
https://doi.org/10.3389/..
?
10
Antioxidant capacity of meagre (Argyrossomus regius) fed di..:
Sthelio, Fonseca
;
Fernando, Magalhães
;
Carlos, Gravato
...
Frontiers in Marine Science. 1 (2014) - p. , 2014
Link:
https://doi.org/10.3389/..
?
11
Dietary Content and Type of Lipids and Selenium Supplement ..:
Tiago, Simões
;
Sthelio, Fonseca
;
Luana, Granada
...
Frontiers in Marine Science. 1 (2014) - p. , 2014
Link:
https://doi.org/10.3389/..
?
12
Effects of dietary fish oil replacement by vegetable oil on..:
Fernando, Magalhães
;
Sthelio, Fonseca
;
Luís, Pereira
...
Frontiers in Marine Science. 1 (2014) - p. , 2014
Link:
https://doi.org/10.3389/..
1-12
