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Fonseca Alvarenga Pereira, Rosemary Gualberto
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Articles (Online) (21)
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1
Fungi associated to beans infested with coffee berry borer ..:
Alves da Silva, Sabrina
;
Fonseca Alvarenga Pereira, Rosemary Gualberto
;
de Azevedo Lira, Nathasha
...
Food Control. 113 (2020) - p. 107204 , 2020
Link:
https://doi.org/10.1016/..
?
2
Effect of different roasting levels and particle sizes on o..:
Oliveira, Gislaine
;
da Silva, Daiani Maria
;
Alvarenga Pereira, Rosemary Gualberto Fonseca
...
Food Control. 34 (2013) 2 - p. 651-656 , 2013
Link:
https://doi.org/10.1016/..
?
3
Eficácia do teste de acidez graxa na avaliação da qualidade..:
Marques, Elizabeth Rosemeire
;
Borem, Flavio Meira
;
Fonseca Alvarenga Pereira, Rosemary Gualberto
.
Ciência e Agrotecnologia. , 2014
Link:
http://acervodigital.une..
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4
Eficácia do teste de acidez graxa na avaliação da qualidade..:
Marques, Elizabeth Rosemeire
;
Borem, Flavio Meira
;
Fonseca Alvarenga Pereira, Rosemary Gualberto
.
Ciência e Agrotecnologia. , 2008
Link:
http://hdl.handle.net/11..
?
5
Physical and chemical attributes of beans damaged by the co..:
Silva, Sabrina Alves
;
Pereira, Rosemary Gualberto Fonseca Alvarenga
;
Chalfoun, Sara Maria
.
Bragantia. 83 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
6
Feasibility of using colorimetric devices for whole and gro..:
de Carvalho Pires, Fabiana
;
da Silva Mutz, Yhan
;
de Carvalho, Thaís Cristina Lima
...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5435-5441 , 2024
Link:
https://doi.org/10.1002/..
?
7
Roasting optimization of peaberry coffee beans from cherry ..:
Pimenta, Thiago Vasconcelos
;
Pereira, Rosemary Gualberto Fonseca Alvarenga
;
Corrêa, Jefferson Luiz Gomes
The Journal of Engineering and Exact Sciences. 9 (2023) 3 - p. 15639-01e , 2023
Link:
https://doi.org/10.18540..
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8
Near-infrared spectroscopy and multivariate calibration as ..:
Pires, Fabiana de Carvalho
;
Pereira, Rosemary Gualberto Fonseca Alvarenga
;
Baqueta, Michel Rocha
..
Food Chemistry. 365 (2021) - p. 130471 , 2021
Link:
https://doi.org/10.1016/..
?
9
Impacts of quaker beans over sensory characteristics and vo..:
Rabelo, Mariane Helena Sances
;
Borém, Flávio Meira
;
Lima, Renato Ribeiro de
...
Food Chemistry. 342 (2021) - p. 128304 , 2021
Link:
https://doi.org/10.1016/..
?
10
Functional and technological potential of arabica coffee oi..:
Lima, Clara Mariana
;
Pagnossa, Jorge Pamplona
;
Lago, Rafael Carvalho do
...
Research, Society and Development. 9 (2020) 9 - p. e700997702 , 2020
Link:
https://doi.org/10.33448..
?
11
Acceptance of coffee by different consumer profiles using m..:
Benedito, Luiza Zazini
;
Lima, Clara Mariana Gonçalves
;
Silva, Josiane Ferreira da
...
Research, Society and Development. 9 (2020) 6 - p. e102963592 , 2020
Link:
https://doi.org/10.33448..
?
12
Discrimination of genotypes coffee by chemical composition ..:
Malta, Marcelo Ribeiro
;
Fassio, Larissa de Oliveira
;
Liska, Gilberto Rodrigues
...
Food Research International. 134 (2020) - p. 109219 , 2020
Link:
https://doi.org/10.1016/..
?
13
Ciência de dados na avaliação de amostras de café de qualid..:
Ferreira, Eric Batista
;
Pala, Luiz Otávio de Oliveira
;
Pereira, Rosemary Gualberto Fonseca Alvarenga
..
Caderno de Ciências Agrárias. 12 (2020) - p. 1-8 , 2020
Link:
https://doi.org/10.35699..
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14
Development and optimization of coffee gelato: a sensory pe..:
Sousa, Maísa Mancini Matioli de
;
Antonialli, Fabio
;
Pereira, Rafaela Corrêa
...
British Food Journal. 121 (2019) 5 - p. 1116-1124 , 2019
Link:
https://doi.org/10.1108/..
?
15
Microencapsulation of bioactive compounds from espresso spe..:
Abrahão, Fernanda Rezende
;
Rocha, Lenizy Cristina Reis
;
Santos, Taline Amorim
...
LWT. 103 (2019) - p. 116-124 , 2019
Link:
https://doi.org/10.1016/..
1-15