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Fontanari, Gustavo Guadagnucci
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1

Nanotoxicity to food system:

, In: Nanotoxicology for Agricultural and Environmental Applications,
Martins, Luiza Helena da Silva ; Fontanari, Gustavo Guadagnucci ; Bichara, Carissa Michelle Goltara... - p. 149-158 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Nanotoxicology for Agricultural and Environmental Applications,
Achal, Varenyam ; Alves, Rafaela Cristina Barata ; Ashwathi, K.A.... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
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3

Sustainable Applications of Nanopropolis to Combat Foodborn..:

Bezerra, Fernanda Wariss Figueiredo ; Silva, Jonilson de Melo e ; Fontanari, Gustavo Guadagnucci...
Molecules.  28 (2023)  19 - p. 6785 , 2023
Link: https://doi.org/10.3390/..
 
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4

Oil extraction from seeds of Carica papaya L.: Obtaining th..:

Fonseca, Mariana ; Kobelnik, Marcelo ; Fontanari, Gustavo Guadagnucci..
Ecletica Quimica.  48 (2023)  3 - p. 81-90 , 2023
Link: https://doi.org/10.26850..
 
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5

Extraction of fatty acids contained in fruit from Ficus ben..:

Kobelnik, Marcelo ; Fontanari, Gustavo Guadagnucci ; Soares, Rosana Aparecida Manólio...
Journal of Thermal Analysis and Calorimetry.  146 (2020)  4 - p. 1687-1693 , 2020
Link: https://doi.org/10.1007/..
 
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6

Transport of cowpea bean derived peptides and their modulat..:

Marques, Marcelo Rodrigues ; Cerda, Alvaro ; Fontanari, Gustavo Guadagnucci...
Food Research International.  107 (2018)  - p. 165-171 , 2018
Link: https://doi.org/10.1016/..
 
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7

Evaluation of thermal behavior and chromatographic characte..:

Kobelnik, Marcelo ; Fontanari, Gustavo Guadagnucci ; Ribeiro, Clóvis Augusto.
Journal of Thermal Analysis and Calorimetry.  131 (2017)  1 - p. 371-378 , 2017
Link: https://doi.org/10.1007/..
 
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8

Thermal and kinetic studies of white lupin (Lupinus albus) ..:

Fontanari, Gustavo Guadagnucci ; Kobelnik, Marcelo ; Marques, Marcelo Rodrigues...
Journal of Thermal Analysis and Calorimetry.  131 (2017)  1 - p. 775-782 , 2017
Link: https://doi.org/10.1007/..
 
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9

Thermal behavior and chromatographic characterization of oi..:

Kobelnik, Marcelo ; Fontanari, Gustavo Guadagnucci ; Marques, Marcelo Rodrigues..
Journal of Thermal Analysis and Calorimetry.  123 (2016)  3 - p. 2517-2522 , 2016
Link: https://doi.org/10.1007/..
 
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10

Proteolytic hydrolysis of cowpea proteins is able to releas..:

Marques, Marcelo Rodrigues ; Fontanari, Gustavo Guadagnucci ; Pimenta, Daniel Carvalho..
Food Research International.  77 (2015)  - p. 43-48 , 2015
Link: https://doi.org/10.1016/..
 
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11

Peptides from cowpea present antioxidant activity, inhibit ..:

Marques, Marcelo Rodrigues ; Soares Freitas, Rosana Aparecida Manólio ; Corrêa Carlos, Amanda Caroline...
Food Chemistry.  168 (2015)  - p. 288-293 , 2015
Link: https://doi.org/10.1016/..
 
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12

Effect of cooking on the thermal behavior of the cowpea bea..:

Marques, Marcelo Rodrigues ; Fontanari, Gustavo Guadagnucci ; Kobelnik, Marcelo..
Journal of Thermal Analysis and Calorimetry.  120 (2014)  1 - p. 289-296 , 2014
Link: https://doi.org/10.1007/..
 
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13

Study of the thermal behavior of bicuíba oil (Virola bicuhy..:

Kobelnik, Marcelo ; Fontanari, Gustavo Guadagnucci ; Soares, Rosana Aparecida Manólio..
Journal of Thermal Analysis and Calorimetry.  115 (2013)  3 - p. 2107-2113 , 2013
Link: https://doi.org/10.1007/..
 
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14

Thermal behavior of coffee oil (Robusta and Arabica species:

Kobelnilk, Marcelo ; Fontanari, Gustavo Guadagnucci ; Cassimiro, Douglas Lopes..
Journal of Thermal Analysis and Calorimetry.  115 (2013)  3 - p. 2045-2052 , 2013
Link: https://doi.org/10.1007/..
 
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15

Cholesterol-lowering effect of whole lupin (Lupinus albus) ..:

Fontanari, Gustavo Guadagnucci ; Batistuti, José Paschoal ; Cruz, Robison José da..
Food Chemistry.  132 (2012)  3 - p. 1521-1526 , 2012
Link: https://doi.org/10.1016/..
 
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