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Foraker, Blake A.
8
results:
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Online (8)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (1)
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1
Identification of blood-based biomarkers for detection of l..:
Wilson, Reese A.
;
Johnson, Bradley J.
;
Sarturi, Jhones O.
...
Applied Animal Science. 40 (2024) 3 - p. 386-397 , 2024
Link:
https://doi.org/10.15232..
?
2
Carcass Yield and Subprimal Cutout Value of Beef, High- and..:
Foraker, Blake A.
;
Johnson, Bradley J.
;
Brooks, J. Chance
...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.22175..
?
3
Genetic parameters for carcass traits of progeny of beef bu..:
Keele, John W
;
Foraker, Blake A
;
Boldt, Ryan
...
Journal of Animal Science. 102 (2024) - p. , 2024
Link:
https://doi.org/10.1093/..
?
4
Crossbreeding beef sires to dairy cows: cow, feedlot, and c..:
Foraker, Blake A
;
Ballou, Michael A
;
Woerner, Dale R
Translational Animal Science. 6 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1093/..
?
5
Invited review: a carcass and meat perspective of crossbred..:
Foraker, Blake A
;
Frink, Jenna L
;
Woerner, Dale R
Translational Animal Science. 6 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1093/..
?
6
Expression of Beef- Versus Dairy-Type in Crossbred Beef × D..:
Foraker, Blake A.
;
Johnson, Bradley J.
;
Rathmann, Ryan J.
...
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022
Link:
https://doi.org/10.22175..
?
7
Flavor, Tenderness, and Related Chemical Changes of Aged Be..:
Foraker, Blake A.
;
Gredell, Devin A.
;
Legako, Jerrad F.
...
Meat and Muscle Biology. 4 (2020) 1 - p. , 2020
Link:
https://doi.org/10.22175..
?
8
Influence of post-mortem aging time and method on flavor an..:
Foraker, Blake Austin, author
;
Woerner, Dale R., advisor
;
Belk, Keith E., committee member
..
2000-2019. , 2019
Link:
https://hdl.handle.net/1..
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