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Forghani, Bita
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1

Valorisation of Seafood Side-Streams through the Design of ..:

Cadena, Erasmo ; Kocak, Ozan ; Dewulf, Jo...
Sustainability.  16 (2024)  5 - p. 1846 , 2024
Link: https://doi.org/10.3390/..
 
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2

Exploring Swedish pea varieties suitable for protein isolat..:

Gultekin Subasi, Busra ; Forghani, Bita ; Abdollahi, Mehdi
Journal of Food Composition and Analysis.  128 (2024)  - p. 105988 , 2024
Link: https://doi.org/10.1016/..
 
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3

Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Reco..:

Forghani, Bita ; Mihnea, Mihaela ; Svendsen, Tore C..
ACS Sustainable Chemistry & Engineering.  11 (2023)  17 - p. 6523-6534 , 2023
Link: https://doi.org/10.1021/..
 
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4

Recovery of Nutrients from Cod Processing Waters:

Coque, Jorge ; Jacobsen, Charlotte ; Forghani, Bita...
Marine Drugs.  21 (2023)  11 - p. 558 , 2023
Link: https://doi.org/10.3390/..
 
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5

Liquid Side Streams from Mussel and Herring Processing as S..:

Forghani, Bita ; Sørensen, Ann-Dorit Moltke ; Sloth, Jens Jørgen.
ACS Omega.  8 (2023)  9 - p. 8355-8365 , 2023
Link: https://doi.org/10.1021/..
 
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6

Combined effects of isolation temperature and pH on functio..:

Sajib, Mursalin ; Forghani, Bita ; Kumar Vate, Naveen.
Food Chemistry.  412 (2023)  - p. 135585 , 2023
Link: https://doi.org/10.1016/..
 
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7

Two-phase microalgae cultivation for RAS water remediation ..:

Villanova, Valeria ; Roques, Jonathan Armand Charles ; Forghani, Bita...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Cultivation of seaweeds in food production process waters: ..:

Stedt, Kristoffer ; Trigo, João P. ; Steinhagen, Sophie...
Algal Research.  63 (2022)  - p. 102647 , 2022
Link: https://doi.org/10.1016/..
 
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9

Cultivation of microalgae - Chlorella sorokiniana and Auxen..:

Forghani, Bita ; Mayers, Joshua J. ; Albers, Eva.
Algal Research.  65 (2022)  - p. 102753 , 2022
Link: https://doi.org/10.1016/..
 
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10

Five cuts from herring (Clupea harengus): Comparison of nut..:

Wu, Haizhou ; Forghani, Bita ; Abdollahi, Mehdi.
Food Chemistry: X.  16 (2022)  - p. 100488 , 2022
Link: https://doi.org/10.1016/..
 
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11

Lipid oxidation in sorted herring (Clupea harengus) filleti..:

Wu, Haizhou ; Forghani, Bita ; Abdollahi, Mehdi.
Food Chemistry.  373 (2022)  - p. 131523 , 2022
Link: https://doi.org/10.1016/..
 
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12

Biochemical Characterization and Storage Stability of Proce..:

Forghani, Bita ; Sørensen, Ann-Dorit Moltke ; Fredeus, Gustaf...
ACS Omega.  6 (2021)  46 - p. 30960-30970 , 2021
Link: https://doi.org/10.1021/..
 
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13

A Recyclable Dipping Strategy to Stabilize Herring (Clupea ..:

Wu, Haizhou ; Forghani, Bita ; Sajib, Mursalin.
Food and Bioprocess Technology.  14 (2021)  12 - p. 2207-2218 , 2021
Link: https://doi.org/10.1007/..
 
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14

Flocculation and Flotation to Recover Protein-Enriched Biom..:

Forghani, Bita ; Sørensen, Ann-Dorit Moltke ; Johannesson, Johan..
ACS Sustainable Chemistry & Engineering.  8 (2020)  26 - p. 9660-9668 , 2020
Link: https://doi.org/10.1021/..
 
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15

Production of GABA-enrichedidliwith ACE inhibitory and anti..:

Zareian, Mohsen ; Oskoueian, Ehsan ; Majdinasab, Marjan.
Food & Function.  11 (2020)  5 - p. 4304-4313 , 2020
Link: https://doi.org/10.1039/..
 
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