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Forner, Frank
129
results:
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Online (129)
Mediatypes
Articles (Online) (36)
OpenAccess-fulltext (92)
Thesis (Online) (1)
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1
Nutritional Assessment of Ready-to-Eat Salads in German Sup..:
Schlarbaum, Laura
;
Forner, Frank
;
Bohn, Kristin
...
Foods. 11 (2022) 24 - p. 4011 , 2022
Link:
https://doi.org/10.3390/..
?
2
Estimating food ingredient compositions based on mandatory ..:
Bohn, Kristin
;
Amberg, Michael
;
Meier, Toni
...
Journal of Food Composition and Analysis. 110 (2022) - p. 104508 , 2022
Link:
https://doi.org/10.1016/..
?
3
The nutriRECIPE-Index – development and validation of a nut..:
Forner, Frank
;
Volkhardt, Ina
;
Meier, Toni
..
BMC Nutrition. 7 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
4
Estimating food ingredient compositions based on mandatory ..:
Bohn, Kristin
;
Amberg, Michael
;
Meier, Toni
...
Journal of food composition and analysis -- 0889-1575 -- http://uri.gbv.de/document/gvk:ppn:165661712 -- 743572-1 -- http://www.bibliothek.uni-regensburg.de/ezeit/?1469801&bibid=UBIL. , 2022
Link:
https://doi.org/10.1016/..
?
5
Nutritional Assessment of Ready-to-Eat Salads in German Sup..:
Schlarbaum, Laura
;
Forner, Frank
;
Bohn, Kristin
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777885/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
6
Nutritional Assessment of Ready-to-Eat Salads in German Sup..:
Laura Schlarbaum
;
Frank Forner
;
Kristin Bohn
...
https://www.mdpi.com/2304-8158/11/24/4011. , 2022
Link:
https://doi.org/10.3390/..
?
7
Nutritional Assessment of Ready-to-Eat Salads in German Sup..:
Laura Schlarbaum
;
Frank Forner
;
Kristin Bohn
...
Food Nutrition. , 2022
Link:
https://doi.org/10.3390/..
?
8
The nutriRECIPE-Index – development and validation of a nut..:
Frank Forner
;
Ina Volkhardt
;
Toni Meier
..
https://doi.org/10.1186/s40795-021-00483-7. , 2021
Link:
https://doi.org/10.1186/..
?
9
Additional file 2 of The nutriRECIPE-Index – development an..:
Frank Forner (11721909)
;
Ina Volkhardt (11721912)
;
Toni Meier (793714)
..
https://figshare.com/articles/figure/Additional_file_2_of_The_nutriRECIPE-Index_development_and_validation_of_a_nutrient-weighted_index_for_the_evaluation_of_recipes/17037882. , 2021
Link:
https://doi.org/10.6084/..
?
10
Additional file 3 of The nutriRECIPE-Index – development an..:
Frank Forner (11721909)
;
Ina Volkhardt (11721912)
;
Toni Meier (793714)
..
https://figshare.com/articles/figure/Additional_file_3_of_The_nutriRECIPE-Index_development_and_validation_of_a_nutrient-weighted_index_for_the_evaluation_of_recipes/17037888. , 2021
Link:
https://doi.org/10.6084/..
?
11
Additional file 1 of The nutriRECIPE-Index – development an..:
Frank Forner (11721909)
;
Ina Volkhardt (11721912)
;
Toni Meier (793714)
..
https://figshare.com/articles/figure/Additional_file_1_of_The_nutriRECIPE-Index_development_and_validation_of_a_nutrient-weighted_index_for_the_evaluation_of_recipes/17037879. , 2021
Link:
https://doi.org/10.6084/..
?
12
Additional file 4 of The nutriRECIPE-Index – development an..:
Frank Forner (11721909)
;
Ina Volkhardt (11721912)
;
Toni Meier (793714)
..
https://figshare.com/articles/figure/Additional_file_4_of_The_nutriRECIPE-Index_development_and_validation_of_a_nutrient-weighted_index_for_the_evaluation_of_recipes/17037891. , 2021
Link:
https://doi.org/10.6084/..
?
13
The impact of astrocytic NF-κB on healthy and Alzheimer's d..:
Jong Huat, Tee
;
Camats-Perna, Judith
;
Newcombe, Estella A.
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
14
Sex‐specific associations between AD genotype and the micro..:
Dunham, Sage J. B.
;
Avelar‐Barragan, Julio
;
Rothman, Jason A.
...
Alzheimer's & Dementia. 20 (2024) 7 - p. 4935-4950 , 2024
Link:
https://doi.org/10.1002/..
?
15
Human and mouse seeds differentially affect Aβ aggregation ..:
Andreo‐Lopez, Juana
;
Cantero‐Molina, Francisco
;
Bettinetti‐Luque, Miriam
...
Alzheimer's & Dementia. 19 (2023) S12 - p. , 2023
Link:
https://doi.org/10.1002/..
1-15