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Forner, Frank
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1

Nutritional Assessment of Ready-to-Eat Salads in German Sup..:

Schlarbaum, Laura ; Forner, Frank ; Bohn, Kristin...
Foods.  11 (2022)  24 - p. 4011 , 2022
Link: https://doi.org/10.3390/..
 
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2

Estimating food ingredient compositions based on mandatory ..:

Bohn, Kristin ; Amberg, Michael ; Meier, Toni...
Journal of Food Composition and Analysis.  110 (2022)  - p. 104508 , 2022
Link: https://doi.org/10.1016/..
 
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3

The nutriRECIPE-Index – development and validation of a nut..:

Forner, Frank ; Volkhardt, Ina ; Meier, Toni..
BMC Nutrition.  7 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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4

Estimating food ingredient compositions based on mandatory ..:

Bohn, Kristin ; Amberg, Michael ; Meier, Toni...
Journal of food composition and analysis -- 0889-1575 -- http://uri.gbv.de/document/gvk:ppn:165661712 -- 743572-1 -- http://www.bibliothek.uni-regensburg.de/ezeit/?1469801&bibid=UBIL.  , 2022
Link: https://doi.org/10.1016/..
 
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5

Nutritional Assessment of Ready-to-Eat Salads in German Sup..:

Schlarbaum, Laura ; Forner, Frank ; Bohn, Kristin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777885/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Nutritional Assessment of Ready-to-Eat Salads in German Sup..:

Laura Schlarbaum ; Frank Forner ; Kristin Bohn...
https://www.mdpi.com/2304-8158/11/24/4011.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Nutritional Assessment of Ready-to-Eat Salads in German Sup..:

Laura Schlarbaum ; Frank Forner ; Kristin Bohn...
Food Nutrition.  , 2022
Link: https://doi.org/10.3390/..
 
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8

The nutriRECIPE-Index – development and validation of a nut..:

Frank Forner ; Ina Volkhardt ; Toni Meier..
https://doi.org/10.1186/s40795-021-00483-7.  , 2021
Link: https://doi.org/10.1186/..
 
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9

Additional file 2 of The nutriRECIPE-Index – development an..:

Frank Forner (11721909) ; Ina Volkhardt (11721912) ; Toni Meier (793714)..
https://figshare.com/articles/figure/Additional_file_2_of_The_nutriRECIPE-Index_development_and_validation_of_a_nutrient-weighted_index_for_the_evaluation_of_recipes/17037882.  , 2021
Link: https://doi.org/10.6084/..
 
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10

Additional file 3 of The nutriRECIPE-Index – development an..:

Frank Forner (11721909) ; Ina Volkhardt (11721912) ; Toni Meier (793714)..
https://figshare.com/articles/figure/Additional_file_3_of_The_nutriRECIPE-Index_development_and_validation_of_a_nutrient-weighted_index_for_the_evaluation_of_recipes/17037888.  , 2021
Link: https://doi.org/10.6084/..
 
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11

Additional file 1 of The nutriRECIPE-Index – development an..:

Frank Forner (11721909) ; Ina Volkhardt (11721912) ; Toni Meier (793714)..
https://figshare.com/articles/figure/Additional_file_1_of_The_nutriRECIPE-Index_development_and_validation_of_a_nutrient-weighted_index_for_the_evaluation_of_recipes/17037879.  , 2021
Link: https://doi.org/10.6084/..
 
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12

Additional file 4 of The nutriRECIPE-Index – development an..:

Frank Forner (11721909) ; Ina Volkhardt (11721912) ; Toni Meier (793714)..
https://figshare.com/articles/figure/Additional_file_4_of_The_nutriRECIPE-Index_development_and_validation_of_a_nutrient-weighted_index_for_the_evaluation_of_recipes/17037891.  , 2021
Link: https://doi.org/10.6084/..
 
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13

The impact of astrocytic NF-κB on healthy and Alzheimer's d..:

Jong Huat, Tee ; Camats-Perna, Judith ; Newcombe, Estella A....
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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14

Sex‐specific associations between AD genotype and the micro..:

Dunham, Sage J. B. ; Avelar‐Barragan, Julio ; Rothman, Jason A....
Alzheimer's & Dementia.  20 (2024)  7 - p. 4935-4950 , 2024
Link: https://doi.org/10.1002/..
 
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15

Human and mouse seeds differentially affect Aβ aggregation ..:

Andreo‐Lopez, Juana ; Cantero‐Molina, Francisco ; Bettinetti‐Luque, Miriam...
Alzheimer's & Dementia.  19 (2023)  S12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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