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Fortuna, Teresa
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1

Antioxidant properties, phenolic and mineral composition of..:

Pająk, Paulina ; Socha, Robert ; Broniek, Joanna..
Food Chemistry.  275 (2019)  - p. 69-76 , 2019
Link: https://doi.org/10.1016/..
 
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2

Properties of potato starch treated with microwave radiatio..:

Przetaczek-Rożnowska, Izabela ; Fortuna, Teresa ; Wodniak, Monika...
International Journal of Biological Macromolecules.  124 (2019)  - p. 229-234 , 2019
Link: https://doi.org/10.1016/..
 
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3

Impact of the degree of octenyl succinylation on metal ions..:

Królikowska, Karolina ; Pietrzyk, Sławomir ; Fortuna, Teresa..
Food Chemistry.  278 (2019)  - p. 284-293 , 2019
Link: https://doi.org/10.1016/..
 
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4

Key Aroma Compounds in Smoked Cooked Loin:

Kosowska, Monika ; Majcher, Małgorzata A. ; Jeleń, Henryk H..
Journal of Agricultural and Food Chemistry.  66 (2018)  14 - p. 3683-3690 , 2018
Link: https://doi.org/10.1021/..
 
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5

Thermal properties and free radicals generation in starch i..:

Przetaczek-Rożnowska, Izabela ; Dyrek, Krystyna ; Fortuna, Teresa...
International Journal of Biological Macromolecules.  108 (2018)  - p. 1248-1254 , 2018
Link: https://doi.org/10.1016/..
 
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6

Effect of Oxidation Level of High‐Amylose Corn Starch on It..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Łabanowska, Maria...
Starch - Stärke.  71 (2018)  3-4 - p. , 2018
Link: https://doi.org/10.1002/..
 
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7

Influence of amylose content and oxidation level of potato ..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Juszczak, Lesław...
International Journal of Biological Macromolecules.  106 (2018)  - p. 57-67 , 2018
Link: https://doi.org/10.1016/..
 
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8

The effect of amylose content and level of oxidation on the..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Łabanowska, Maria...
Food Chemistry.  240 (2018)  - p. 259-267 , 2018
Link: https://doi.org/10.1016/..
 
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9

Effect of metal ions on physicochemical and rheological pro..:

Królikowska, Karolina ; Fortuna, Teresa ; Pietrzyk, Sławomir..
LWT.  86 (2017)  - p. 447-455 , 2017
Link: https://doi.org/10.1016/..
 
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10

Effect of modification of octenyl succinate starch with min..:

Królikowska, Karolina ; Fortuna, Teresa ; Pietrzyk, Sławomir.
Food Hydrocolloids.  66 (2017)  - p. 118-127 , 2017
Link: https://doi.org/10.1016/..
 
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11

Effect of conditions of modification on thermal and rheolog..:

Przetaczek-Rożnowska, Izabela ; Fortuna, Teresa
International Journal of Biological Macromolecules.  104 (2017)  - p. 339-344 , 2017
Link: https://doi.org/10.1016/..
 
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12

Effect of Esterification Temperature and Duration on the Ph..:

Rożnowski, Jacek ; Fortuna, Teresa ; Kłosowska, Jadwiga
Journal of Food Process Engineering.  40 (2016)  2 - p. , 2016
Link: https://doi.org/10.1111/..
 
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13

Impact of starch phosphorylation and iron(II) and copper(II..:

Rożnowski, Jacek ; Fortuna, Teresa ; Szuba, Edyta.
Starch - Stärke.  67 (2015)  11-12 - p. 937-948 , 2015
Link: https://doi.org/10.1002/..
 
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14

Effect of complexation of oxidised corn starch with mineral..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Juszczak, Lesław...
International Journal of Food Science & Technology.  50 (2015)  4 - p. 934-941 , 2015
Link: https://doi.org/10.1111/..
 
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15

Właściwości termiczne i reologiczne skrobi ziemniaczanej ac..:

Pietrzyk, Sławomir ; Juszczak, Lesław ; Fortuna, Teresa.
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin.  , 2014
Link: https://doi.org/10.37317..
 
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