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Fossi, Bertrand Tatsinkou
24
results:
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Online (24)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (12)
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1
Physical activity and quality of life of people aged 50 and..:
Tatsilong Pambou, Henri Olivier
;
Fossi, Bertrand Tatsinkou
;
Gagneux-Brunon, Amandine
...
Clinical Epidemiology and Global Health. 22 (2023) - p. 101303 , 2023
Link:
https://doi.org/10.1016/..
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2
Prophylactic effects of probiotic bacterium Latilactobacill..:
Tatsinkou, Liliane Laure Toukam
;
Fossi, Bertrand Tatsinkou
;
Sotoing, Germain Taiwe
...
Life Sciences. 331 (2023) - p. 122056 , 2023
Link:
https://doi.org/10.1016/..
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3
Isolation, Characterisation and Evaluation of Antiulcerogen..:
Ngwa, Fabrice Ambe
;
Fossi, Bertrand Tatsinkou
;
Taiwe, Germain Sotoing
...
Journal of Biosciences and Medicines. 10 (2022) 9 - p. 311-331 , 2022
Link:
https://doi.org/10.4236/..
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4
Probiotic lactic acid bacteria isolated from traditional ca..:
Fossi, Bertrand Tatsinkou
;
Ekabe, Dickson Ebwelle
;
Toukam, Liliane Laure
...
Heliyon. 8 (2022) 11 - p. e11708 , 2022
Link:
https://doi.org/10.1016/..
?
5
Assessment of cardiovascular risk factors among HIV-infecte..:
Pambou, Henri Olivier Tatsilong
;
Gagneux-Brunon, Amandine
;
Fossi, Bertrand Tatsinkou
...
AIMS Public Health. 9 (2022) 3 - p. 490-505 , 2022
Link:
https://doi.org/10.3934/..
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6
Nutritional, sensory, physico-chemical, phytochemical, micr..:
Tiencheu, Bernard
;
Nji, Desdemona Njabi
;
Achidi, Aduni Ufuan
...
Heliyon. 7 (2021) 6 - p. e07177 , 2021
Link:
https://doi.org/10.1016/..
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7
Effect of Inorganic Salts on the Thermotolerance and Probio..:
Fossi, Bertrand Tatsinkou
;
Takop, Gordon Nchanji
;
Ndjouenkeu, Robert
Advances in Microbiology. 7 (2017) 8 - p. 589-601 , 2017
Link:
https://doi.org/10.4236/..
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8
Microbial interactions for enhancement of α-amylase product..:
Fossi, Bertrand Tatsinkou
;
Tavea, Frédéric
;
Fontem, Lum Ayeoffe
..
Biotechnology Reports. 4 (2014) - p. 99-106 , 2014
Link:
https://doi.org/10.1016/..
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9
Effect of oven and sun drying on the chemical properties, l..:
Tiencheu, Bernard
;
Claudia Egbe, Agbor
;
Achidi, Aduni Ufuan
...
Food Science & Nutrition. 9 (2021) 8 - p. 4156-4168 , 2021
Link:
https://doi.org/10.1002/..
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10
In vivo antimalarial activity of a probiotic bacterium Lact..:
Toukam, Liliane Laure
;
Tatsinkou Fossi, Bertrand
;
Taiwe, Germain Sotoing
...
Journal of Ethnopharmacology. 280 (2021) - p. 114448 , 2021
Link:
https://doi.org/10.1016/..
?
11
Bacterial and parasitic contaminants of salad vegetables so..:
Akoachere, Jane-Francis Tatah Kihla
;
Tatsinkou, Bertrand Fossi
;
Nkengfack, Joseph Mbapngong
BMC Research Notes. 11 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
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12
Occurrence, heat and antibiotic resistance profile of Bacil..:
Tatsinkou Fossi, Bertrand
;
Tatah Kihla Akoachere, Jane‐Francis
;
Nchanji, Gordon Takop
.
International Journal of Dairy Technology. 70 (2016) 1 - p. 43-51 , 2016
Link:
https://doi.org/10.1111/..
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13
Assessment of cardiovascular risk factors among HIV-infecte..:
Pambou, Henri Olivier Tatsilong
;
Gagneux-Brunon, Amandine
;
Fossi, Bertrand Tatsinkou
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581741/. , 2022
Link:
http://www.ncbi.nlm.nih...
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14
Nutritional, sensory, physico-chemical, phytochemical, micr..:
Tiencheu, Bernard
;
Nji, Desdemona Njabi
;
Achidi, Aduni Ufuan
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192564/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
15
Application of Amylolytic Lactobacillus fermentum 04BBA19 i..:
Fossi, Bertrand Tatsinkou
;
Tavea, Frédéric
ISBN:978-953-51-0955-6. , 2013
Link:
https://mts.intechopen.c..
1-15