E-LIB Suche - Ergebnisse für: Fouad Abdulrahman Hassan

1

Antioxidant potential and protective effect of modified sea..:

Abdo, Abdullah Abdulaziz Abbod ; Hou, Yakun ; Hassan, Fouad Abdulrahman...
International Journal of Biological Macromolecules. 266 (2024) - p. 131090 , 2024

Link: https://doi.org/10.1016/..

2

Comparative evaluation of nutritional compositions, antioxi..:

Othman, Azizah ; Ismail, Amin ; Hassan, Fouad Abdulrahman..
Journal of Functional Foods. 21 (2016) - p. 263-271 , 2016

Link: https://doi.org/10.1016/..

3

Protective effects of the extracts ofBarringtonia racemosas..:

Kong, Kin Weng ; Mat-Junit, Sarni ; Aminudin, Norhaniza...
PeerJ. 4 (2016) - p. e1628 , 2016

Link: https://doi.org/10.7717/..

4

Chemical Compositions and Antioxidative and Antidiabetic Pr..:

Ahmad Aufa, Zabidah ; Hassan, Fouad Abdulrahman ; Ismail, Amin..
Journal of Agricultural and Food Chemistry. 62 (2014) 9 - p. 2077-2084 , 2014

Link: https://doi.org/10.1021/..

5

Effect of dabai (Canarium odontophyllum) fruit extract on b..:

Mokiran, Nurul Nadirah ; Ismail, Amin ; Azlan, Azrina..
Journal of Functional Foods. 8 (2014) - p. 139-149 , 2014

Link: https://doi.org/10.1016/..

6

Prebiotics as functional foods: A review:

Al-Sheraji, Sadeq Hasan ; Ismail, Amin ; Manap, Mohd Yazid...
Journal of Functional Foods. 5 (2013) 4 - p. 1542-1553 , 2013

Link: https://doi.org/10.1016/..

7

Dried Mangoes: Phytochemicals, Antioxidant Properties, and ..:

, In: Dried Fruits,

Hassan, Fouad Abdulrahman ; Al-Sheraji, Sadeq Hasan ; Ismail, Amin - p. 457-470 , 2013

Link: https://doi.org/10.1002/..

8

Purification, characterization and antioxidant activity of ..:

Al-Sheraji, Sadeq Hassan ; Ismail, Amin ; Manap, Mohd Yazid...
LWT - Food Science and Technology. 48 (2012) 2 - p. 291-296 , 2012

Link: https://doi.org/10.1016/..

9

Hypocholesterolaemic effect of yoghurt containing Bifidobac..:

Al-Sheraji, Sadeq Hasan ; Ismail, Amin ; Manap, Mohd Yazid...
Food Chemistry. 135 (2012) 2 - p. 356-361 , 2012

Link: https://doi.org/10.1016/..

10

Fermentation and non-digestibility of Mangifera pajang fibr..:

Al-Sheraji, Sadeq Hasan ; Ismail, Amin ; Manap, Mohd Yazid...
Journal of Functional Foods. 4 (2012) 4 - p. 933-940 , 2012

Link: https://doi.org/10.1016/..

11

Response surface optimisation for the extraction of phenoli..:

Prasad, K. Nagendra ; Hassan, Fouad Abdulrahman ; Yang, Bao...
Food Chemistry. 128 (2011) 4 - p. 1121-1127 , 2011

Link: https://doi.org/10.1016/..

12

Functional Properties and Characterization of Dietary Fiber..:

Al-Sheraji, Sadeq Hassan ; Ismail, Amin ; Manap, Mohd Yazid...
Journal of Agricultural and Food Chemistry. 59 (2011) 8 - p. 3980-3985 , 2011

Link: https://doi.org/10.1021/..

13

Characterisation of fibre-rich powder and antioxidant capac..:

Hassan, Fouad Abdulrahman ; Ismail, Amin ; Hamid, Azizah Abdul..
Food Chemistry. 126 (2011) 1 - p. 283-288 , 2011

Link: https://doi.org/10.1016/..

14

Identification and Quantification of Phenolic Compounds in ..:

Hassan, Fouad Abdulrahman ; Ismail, Amin ; Abdulhamid, Azizah.
Journal of Agricultural and Food Chemistry. 59 (2011) 17 - p. 9102-9111 , 2011

Link: https://doi.org/10.1021/..

15

Protective effects of the extracts of Barringtonia racemosa..:

Kin Weng Kong ; Sarni Mat-Junit ; Norhaniza Aminudin...
https://peerj.com/articles/1628.pdf. , 2016

Link: https://doi.org/10.7717/..