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Fox, Patrick F
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1

Proteins: basic aspects:

, In: Advanced dairy chemistry
Vol. 1 A,
Fox, Patrick F. ; McSweeney, Paul - 4th ed. . , 2013
Copies:  TB BHV: let 285/3-1A(4)
 
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2

Advanced Dairy Chemistry, Volume 2: Lipids:

McSweeney, Paul L. H ; Fox, Patrick F ; O'Mahony, James A - 4th ed. 2020 . , 2020
Link: https://doi.org/10.1007/..
 
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3

Drivers that establish and assembly the lactic acid bacteri..:

Gobbetti, Marco ; Di Cagno, Raffaella ; Calasso, Maria...
Trends in Food Science & Technology.  78 (2018)  - p. 244-254 , 2018
Link: https://doi.org/10.1016/..
 
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4

Effect of Beta Cyclodextrin on the Reduction of Cholesterol..:

Alonso, Leocadio ; Fox, Patrick F. ; Calvo, María V..
Molecules.  23 (2018)  7 - p. 1789 , 2018
Link: https://doi.org/10.3390/..
 
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5

Diversity and Classification of Cheese Varieties: An Overvi..:

, In: Cheese,
McSweeney, Paul L.H. ; Ottogalli, Giorgio ; Fox, Patrick F. - p. 781-808 , 2017
Link: https://doi.org/10.1016/..
 
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6

Cheese: chemistry, physics & microbiology:

McSweeney, Paul L. H ; Fox, Patrick F ; Cotter, Paul. - Fourth edition . , 2017
Link: https://search.ebscohost..
 
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7

Preface to the Fourth Edition:

, In: Cheese,
McSweeney, Paul L.H. ; Fox, Patrick F. ; Cotter, Paul D.. - p. xxiii , 2017
Link: https://doi.org/10.1016/..
 
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8

Cheese: An Overview:

, In: Cheese,
Fox, Patrick F. ; McSweeney, Paul L.H. - p. 5-21 , 2017
Link: https://doi.org/10.1016/..
 
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9

Preface to the First Edition:

, In: Cheese,
Fox, Patrick F. - p. xvii , 2017
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Cheese,
Abrahamsen, Roger K. ; Ardö, Ylva ; Arora, Sumit... - p. xiii-xv , 2017
Link: https://doi.org/10.1016/..
 
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11

Metabolism of Residual Lactose and of Lactate and Citrate:

, In: Cheese,
McSweeney, Paul L.H. ; Fox, Patrick F. ; Ciocia, Felicia - p. 411-421 , 2017
Link: https://doi.org/10.1016/..
 
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12

Preface to the Second Edition:

, In: Cheese,
Fox, Patrick F. - p. xix , 2017
Link: https://doi.org/10.1016/..
 
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13

Biochemistry of Cheese Ripening: Proteolysis:

, In: Cheese,
Ardö, Ylva ; McSweeney, Paul L.H. ; Magboul, Abdallah A.A... - p. 445-482 , 2017
Link: https://doi.org/10.1016/..
 
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14

Factors That Affect the Quality of Cheese:

, In: Cheese,
Fox, Patrick F. ; Cogan, Timothy M. ; Guinee, Timothy P. - p. 617-641 , 2017
Link: https://doi.org/10.1016/..
 
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15

Salt in Cheese: Physical, Chemical and Biological Aspects:

, In: Cheese,
Guinee, Timothy P. ; Fox, Patrick F. - p. 317-375 , 2017
Link: https://doi.org/10.1016/..
 
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