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Fröhlich-Wyder, Marie-Therese
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1

The total eye volume of cheese is influenced by different f..:

Fröhlich-Wyder, Marie-Therese ; Guggisberg, Dominik ; Bisig, Walter..
International Dairy Journal.  144 (2023)  - p. 105690 , 2023
Link: https://doi.org/10.1016/..
 
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2

Classification of cheese varieties from Switzerland using m..:

Fröhlich-Wyder, Marie-Therese ; Bachmann, Hans-Peter ; Schmidt, Remo S.
LWT.  184 (2023)  - p. 115095 , 2023
Link: https://doi.org/10.1016/..
 
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3

Genomic rearrangements in the aspA-dcuA locus of Propioniba..:

Turgay, Meral ; Falentin, Hélène ; Irmler, Stefan...
Food Microbiology.  106 (2022)  - p. 104030 , 2022
Link: https://doi.org/10.1016/..
 
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4

Influence of the inoculum level of Lactobacillus parabuchne..:

Wechsler, Daniel ; Irmler, Stefan ; Berthoud, Hélène...
International Dairy Journal.  113 (2021)  - p. 104883 , 2021
Link: https://doi.org/10.1016/..
 
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5

The effect of NaCl and metabolic profile of propionibacteri..:

Bisig, Walter ; Guggisberg, Dominik ; Jakob, Ernst...
International Dairy Journal.  89 (2019)  - p. 86-95 , 2019
Link: https://doi.org/10.1016/..
 
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6

The effect of starters with a functional arginine deiminase..:

Wenzel, Claudia ; Irmler, Stefan ; Bisig, Walter...
International Dairy Journal.  85 (2018)  - p. 191-200 , 2018
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Cheese,
Abrahamsen, Roger K. ; Ardö, Ylva ; Arora, Sumit... - p. xiii-xv , 2017
Link: https://doi.org/10.1016/..
 
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8

Prevalence and diversity of histamine-forming Lactobacillus..:

Ascone, Patrizia ; Maurer, Jürg ; Haldemann, John...
International Dairy Journal.  70 (2017)  - p. 26-33 , 2017
Link: https://doi.org/10.1016/..
 
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9

Development of new methods for the quantitative detection a..:

Berthoud, Hélène ; Wüthrich, Daniel ; Bruggmann, Rémy...
International Dairy Journal.  70 (2017)  - p. 65-71 , 2017
Link: https://doi.org/10.1016/..
 
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10

Influence of chemical and biochemical characteristics on th..:

Guggisberg, Dominik ; Winkler, Hans ; Bütikofer, Ueli...
International Dairy Journal.  75 (2017)  - p. 111-119 , 2017
Link: https://doi.org/10.1016/..
 
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11

Cheeses With Propionic Acid Fermentation:

, In: Cheese,
Fröhlich-Wyder, Marie-Therese ; Bisig, Walter ; Guggisberg, Dominik... - p. 889-910 , 2017
Link: https://doi.org/10.1016/..
 
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12

Software comparison for the analysis of cheese eyes in X-ra..:

Schuetz, Philipp ; Guggisberg, Dominik ; Fröhlich-Wyder, Marie-Therese.
International Dairy Journal.  63 (2016)  - p. 62-69 , 2016
Link: https://doi.org/10.1016/..
 
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13

Mechanism and control of the eye formation in cheese:

Guggisberg, Dominik ; Schuetz, Philipp ; Winkler, Hans...
International Dairy Journal.  47 (2015)  - p. 118-127 , 2015
Link: https://doi.org/10.1016/..
 
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14

The effect of Lactobacillus buchneri and Lactobacillus para..:

Fröhlich-Wyder, Marie-Therese ; Guggisberg, Dominik ; Badertscher, René...
International Dairy Journal.  33 (2013)  2 - p. 120-128 , 2013
Link: https://doi.org/10.1016/..
 
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15

Effect of α-keto acids on the development of flavour in Swi..:

Casey, M.G. ; Bosset, J.O. ; Bütikofer, U..
LWT - Food Science and Technology.  37 (2004)  2 - p. 269-273 , 2004
Link: https://doi.org/10.1016/..
 
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