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Frøding, Rasmus
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1
Processing of brewing by-products to give food ingredient s..:
Bjerregaard, Matias Falk
;
Charalampidis, Angelos
;
Frøding, Rasmus
...
European Food Research and Technology. 245 (2019) 3 - p. 545-558 , 2019
Link:
https://doi.org/10.1007/..
?
2
Processing of brewing by-products to give food ingredient s..:
Bjerregaard, Matias Falk
;
Charalampidis, Angelos
;
Frøding, Rasmus
...
https://orbit.dtu.dk/en/publications/8ea846e5-2350-4787-94bb-7e08f5c4b9ac. , 2019
Link:
https://orbit.dtu.dk/en/..
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