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Fraś, Anna
47
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Online (47)
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Articles (Online) (30)
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1
Rye as a rich source of prohealthy compounds; Żyto jako bog..:
Gzowska, Marlena
;
Fraś, Anna
;
Wiśniewska, Magdalena
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2024
Link:
https://doi.org/10.37317..
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2
Variations in chemical composition of common buckwheat (Fag..:
Wiśniewska, Magdalena
;
Mańkowski, Dariusz R.
;
Fraś, Anna
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 286-294 , 2023
Link:
https://doi.org/10.1002/..
?
3
Wpływ dodatku otrąb na wybrane właściwości reologiczne cias..:
Fraś, Anna
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2022
Link:
https://doi.org/10.37317..
?
4
Rapeseed meal as a feed component in monogastric animal nut..:
Gołębiewska, Kinga
;
Fraś, Anna
;
Gołębiewski, Damian
Annals of Animal Science. 22 (2022) 4 - p. 1163-1183 , 2022
Link:
https://doi.org/10.2478/..
?
5
Utilisation of triticale (X Triticosecale Wittmack) and res..:
Fraś, Anna
;
Gołębiewska, Kinga
;
Gołębiewski, Damian
...
Czech Journal of Food Sciences. 39 (2021) 3 - p. 226-233 , 2021
Link:
https://doi.org/10.17221..
?
6
Variability of selected quantitative traits in new spring b..:
Wiśniewska, Magdalena
;
Fraś, Anna
;
Dmoch, Agnieszka
Plant Breeding and Seed Science. 82 (2021) - p. 19-30 , 2021
Link:
https://doi.org/10.37317..
?
7
The Efficiency of Xylanase in Broiler Chickens Fed with Inc..:
Arczewska-Wlosek, Anna
;
Swiatkiewicz, Sylwester
;
Bederska-Lojewska, Dorota
...
Animals. 9 (2019) 2 - p. 46 , 2019
Link:
https://doi.org/10.3390/..
?
8
Potencjał odżywczy i bioaktywny odmian owsa zwyczajnego:
Gołębiewski, Damian
;
Boros, Danuta
;
Gołębiewska, Kinga
.
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2019
Link:
https://doi.org/10.37317..
?
9
Triticale-oat bread as a new product rich in bioactive and ..:
Fraś, Anna
;
Gołębiewski, Damian
;
Gołębiewska, Kinga
...
Journal of Cereal Science. 82 (2018) - p. 146-154 , 2018
Link:
https://doi.org/10.1016/..
?
10
Composition of mineral elements and bioactive compounds in ..:
Pongrac, Paula
;
Potisek, Mateja
;
Fraś, Anna
...
Journal of Cereal Science. 69 (2016) - p. 9-16 , 2016
Link:
https://doi.org/10.1016/..
?
11
Variability in the chemical composition of triticale grain,..:
Fraś, Anna
;
Gołębiewska, Kinga
;
Gołębiewski, Damian
...
Journal of Cereal Science. 71 (2016) - p. 66-72 , 2016
Link:
https://doi.org/10.1016/..
?
12
Wpływ warunków środowiska na zmienność zawartości błonnika ..:
Fraś, Anna
;
Boros, Danuta
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2015
Link:
https://doi.org/10.37317..
?
13
Wpływ warunków środowiska na zmienność zawartości alkilorez..:
Fraś, Anna
;
Boros, Danuta
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2015
Link:
https://doi.org/10.37317..
?
14
Contents of dietary fibre components and their relation to ..:
Andersson, Annica A.M.
;
Andersson, Roger
;
Piironen, Vieno
...
Food Chemistry. 136 (2013) 3-4 - p. 1243-1248 , 2013
Link:
https://doi.org/10.1016/..
?
15
Ocena zróżnicowania genotypowego i środowiskowego cech wart..:
Gołębiewski, Damian
;
Myszka, Kinga
;
Fraś, Anna
...
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2013
Link:
https://doi.org/10.37317..
1-15