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Fradinho, Patricia
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1

Application of microalgae in baked goods and pasta:

, In: Handbook of Food and Feed from Microalgae,
Raymundo, Anabela ; Fradinho, Patrícia ; Nunes, Maria Cristiana - p. 317-334 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Handbook of Food and Feed from Microalgae,
Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Arthrospira platensis (spirulina) incorporation o..:

Fradinho, Patrícia ; Niccolai, Alberto ; Soares, Rita...
Algal Research.  45 (2020)  - p. 101743 , 2020
Link: https://doi.org/10.1016/..
 
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4

Psyllium husk gel to reinforce structure of gluten-free pas..:

Fradinho, Patrícia ; Soares, Rita ; Niccolai, Alberto..
LWT.  131 (2020)  - p. 109787 , 2020
Link: https://doi.org/10.1016/..
 
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5

Psyllium and Laminaria Partnership—An Overview of Possible ..:

Fradinho, Patrícia ; Raymundo, Anabela ; Sousa, Isabel..
Applied Sciences.  9 (2019)  20 - p. 4356 , 2019
Link: https://doi.org/10.3390/..
 
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6

Edible Brown Seaweed in Gluten-Free Pasta: Technological an..:

Fradinho, Patrícia ; Raymundo, Anabela ; Sousa, Isabel..
Foods.  8 (2019)  12 - p. 622 , 2019
Link: https://doi.org/10.3390/..
 
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7

A Novel Way for Whey: Cheese Whey Fermentation Produces an ..:

S. Santos, Maria ; Fradinho, Patrícia ; Martins, Sandro...
Applied Sciences.  9 (2019)  14 - p. 2800 , 2019
Link: https://doi.org/10.3390/..
 
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8

Pasta Enrichment with an Amaranth Hydrolysate Affects the O..:

Valdez-Meza, Eduardo Enrique ; Raymundo, Anabela ; Figueroa-Salcido, Oscar Gerardo...
Foods.  8 (2019)  8 - p. 282 , 2019
Link: https://doi.org/10.3390/..
 
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9

Paddy rice stored under hermetic conditions: The effect of ..:

Carvalho, Maria Otilia ; Fradinho, Patrícia ; Martins, M. João...
Journal of Stored Products Research.  80 (2019)  - p. 21-27 , 2019
Link: https://doi.org/10.1016/..
 
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10

Exploring innovation in a traditional sweet pastry: Pastel ..:

Oliveira, Sónia ; Fradinho, Patrícia ; Mata, Paulina..
International Journal of Gastronomy and Food Science.  17 (2019)  - p. 100160 , 2019
Link: https://doi.org/10.1016/..
 
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11

Functional and thermorheological properties of rice flour g..:

Fradinho, Patrícia ; Sousa, Isabel ; Raymundo, Anabela
International Journal of Food Science & Technology.  54 (2018)  4 - p. 1109-1120 , 2018
Link: https://doi.org/10.1111/..
 
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12

Microalgae biomass as an alternative ingredient in cookies:..:

Batista, Ana Paula ; Niccolai, Alberto ; Fradinho, Patrícia...
Algal Research.  26 (2017)  - p. 161-171 , 2017
Link: https://doi.org/10.1016/..
 
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13

Assessing gelling properties of chia (Salvia hispanicaL.) f..:

Ramos, Susana ; Fradinho, Patrícia ; Mata, Paulina.
Journal of the Science of Food and Agriculture.  97 (2016)  6 - p. 1753-1760 , 2016
Link: https://doi.org/10.1002/..
 
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14

Effect of Psyllium fibre content on the textural and rheolo..:

Raymundo, Anabela ; Fradinho, Patrícia ; Nunes, Maria Cristiana
Bioactive Carbohydrates and Dietary Fibre.  3 (2014)  2 - p. 96-105 , 2014
Link: https://doi.org/10.1016/..
 
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15

Developing consumer acceptable biscuits enriched with Psyll..:

Fradinho, Patricia ; Nunes, M. Cristiana ; Raymundo, Anabela
Journal of Food Science and Technology.  52 (2014)  8 - p. 4830-4840 , 2014
Link: https://doi.org/10.1007/..
 
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