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1

Characterization of the superficial mycobiota of artisanal ..:

Temperini, Carolina Virginia ; Franchi, María Luisa ; Greco, Mariana Vanesa...
LWT. 152 (2021) - p. 112268 , 2021

Link: https://doi.org/10.1016/..

2

Physicochemical and sensorial characterisation of Argentine..:

Uthurry, Carlos Aníbal ; Susca, María José ; Fontanini, Josefina Magdalena...
Journal of the Institute of Brewing. 125 (2019) 4 - p. 433-442 , 2019

Link: https://doi.org/10.1002/..

3

Diversity and abundance of airborne fungal spores in a rura..:

Temperini, Carolina Virginia ; Franchi, María Luisa ; Rozo, Martha Elizabeth Benavides...
Science of The Total Environment. 665 (2019) - p. 513-520 , 2019

Link: https://doi.org/10.1016/..

4

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food..:

Greco, Mariana Vanesa ; Franchi, María Luisa ; Rico Golba, Silvia Laura..
The Scientific World Journal. 2014 (2014) - p. 1-9 , 2014

Link: https://doi.org/10.1155/..

5

Automated external defibrillation by untrained deaf lay res..:

Sandroni, Claudio ; Fenici, Peter ; Franchi, Maria Luisa...
Resuscitation. 63 (2004) 1 - p. 43-48 , 2004

Link: https://doi.org/10.1016/..

6

Physicochemical and sensorial characterisation of Argentine..:

Uthurry, Carlos Aníbal ; Susca, María José ; Fontanini, Josefina Magdalena...
https://onlinelibrary.wiley.com/journal/20500416. , 2019

Link: http://rid.unrn.edu.ar/h..

7

Evaluación de la aplicación de PGzyme de Aspergillus sojae ..:

Franchi, María Luisa ; López Maldonado, Priscila ; Zapata, Sebastián..
http://sedici.unlp.edu.ar/handle/10915/154231. , 2018

Link: http://sedici.unlp.edu.a..

8

Aplicación de pectinasas a procesos industriales que involu..:

Franchi, María Luisa
http://sedici.unlp.edu.ar/handle/10915/61770. , 2016

Link: http://sedici.unlp.edu.a..

9

Evaluation of enzymatic Pectin extraction by a recombinant ..:

Franchi, María Luisa ; Marzialetti, María Belén ; Pose, Graciela Noemí.
http://sedici.unlp.edu.ar/handle/10915/98995. , 2014

Link: http://sedici.unlp.edu.a..

10

Mycotoxins and mycotoxigenic fungi in poultry feed for food..:

Greco, Mariana Vanesa ; Franchi, María Luisa ; Rico Golba, Silvia Laura..
http://sedici.unlp.edu.ar/handle/10915/85281. , 2014

Link: http://sedici.unlp.edu.a..

11

Optimización de la producción de una poligalacturonasa (PGI..:

Franchi, María Luisa ; Vasco, J ; Zapata Vahos, C...
http://sedici.unlp.edu.ar/handle/10915/134716. , 2012

Link: http://sedici.unlp.edu.a..

12

Producción nacional de pectinasas de origen fúngico y su ap..:

Franchi, María Luisa ; Fratebianchi de la Parra, Dante ; Pose, Graciela Noemi.
info:eu-repo/semantics/altIdentifier/url/revistasns.senasa.gov.ar/index.php/sns/article/view/99/76. ,

Link: http://hdl.handle.net/11..

13

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food..:

Greco, Mariana Vanesa ; Franchi, María Luisa ; Rico Golba, Silvia Laura..
info:eu-repo/semantics/altIdentifier/doi/10.1155/2014/968215. ,

Link: http://hdl.handle.net/11..

14

Hoja Geológica 4172-II, San Martín de los Andes, Provincias..:

Escosteguy, Leonardo Darío ; Geuna, Silvana Evangelina ; Franchi, María Luisa..
info:eu-repo/semantics/altIdentifier/url/http://repositorio.segemar.gob.ar/handle/308849217/180. ,

Link: http://hdl.handle.net/11..

15

Evaluation of enzymatic Pectin extraction by a recombinant ..:

Franchi, María Luisa ; Marzialetti, Maria Belén ; Pose, Graciela Noemi.
info:eu-repo/semantics/altIdentifier/doi/10.4172/2157-7110.1000352. ,

Link: http://hdl.handle.net/11..

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