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Franciosi, Elena
157
results:
Search for persons
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Format
Online (157)
Mediatypes
Articles (Online) (64)
Bookchapter (Online) (1)
OpenAccess-fulltext (92)
Languages
english (138)
italian (9)
Sorted by: Relevance
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1
Alpine grazing management, breed and diet effects on coagul..:
Zanon, Thomas
;
Franciosi, Elena
;
Cologna, Nicola
...
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/..
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2
Reduction of PDO Pecorino Siciliano cheese making duration:..:
Todaro, Massimo
;
Garofalo, Giuliana
;
Busetta, Gabriele
...
International Journal of Food Microbiology. 410 (2024) - p. 110481 , 2024
Link:
https://doi.org/10.1016/..
?
3
Microbial dynamics and quality characteristics of spontaneo..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Busetta, Gabriele
...
Food Microbiology. 122 (2024) - p. 104536 , 2024
Link:
https://doi.org/10.1016/..
?
4
The wooden shelf surface and cheese rind mutually exchange ..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Claps, Salvatore
...
International Journal of Food Microbiology. 409 (2024) - p. 110478 , 2024
Link:
https://doi.org/10.1016/..
?
5
Tracking the transfer of antimicrobial resistance genes fro..:
Gargano, Valeria
;
Gambino, Delia
;
Viola, Enrico
...
Food Bioscience. 57 (2024) - p. 103478 , 2024
Link:
https://doi.org/10.1016/..
?
6
Soil bacterial communities under slash and burn in Mozambiq..:
SERRANI, Dominique
;
FERROCINO, Ilario
;
GAROFALO, Cristiana
...
Pedosphere. 33 (2023) 3 - p. 508-520 , 2023
Link:
https://doi.org/10.1016/..
?
7
Milk metagenomics and cheese-making properties as affected ..:
Secchi, Giorgia
;
Amalfitano, Nicolò
;
Carafa, Ilaria
...
Journal of Dairy Science. 106 (2023) 1 - p. 96-116 , 2023
Link:
https://doi.org/10.3168/..
?
8
Improvement of Caciotta-like cheese nutritional value by me..:
Andersen, Jonas
;
Bosetti, Maddalena
;
Mancini, Andrea
...
Frontiers in Nutrition. 9 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
9
Rubus idaeus by-products: Sustainable improvement of the an..:
Gaglio, Raimondo
;
La Rosa, Lorenza
;
Serio, Graziella
...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103517 , 2023
Link:
https://doi.org/10.1016/..
?
10
Effect of commission implementing regulation (EU) 2020/1319..:
Busetta, Gabriele
;
Gaglio, Raimondo
;
Mangione, Guido
...
International Journal of Food Microbiology. 394 (2023) - p. 110188 , 2023
Link:
https://doi.org/10.1016/..
?
11
Reuse of almond by-products: Functionalization of tradition..:
Gaglio, Raimondo
;
Tesoriere, Luisa
;
Maggio, Antonella
...
International Journal of Food Microbiology. 395 (2023) - p. 110194 , 2023
Link:
https://doi.org/10.1016/..
?
12
Metagenomic, microbiological, chemical and sensory profilin..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Barbera, Marcella
...
Food Research International. 169 (2023) - p. 112926 , 2023
Link:
https://doi.org/10.1016/..
?
13
Evaluation of the variations in chemical and microbiologica..:
Boyaci Gunduz, Cennet Pelin
;
Agirman, Bilal
;
Gaglio, Raimondo
...
Food Chemistry: X. 14 (2022) - p. 100357 , 2022
Link:
https://doi.org/10.1016/..
?
14
Microbial and metabolic characterization of organic artisan..:
Gaudioso, Giulia
;
Weil, Tobias
;
Marzorati, Giulia
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
15
Preliminary Investigation of Biogenic Amines in Type I Sour..:
Mannino, Giuseppe
;
Cirlincione, Fortunato
;
Gaglio, Raimondo
...
Toxins. 14 (2022) 5 - p. 293 , 2022
Link:
https://doi.org/10.3390/..
1-15