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Franco, Inmaculada
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1

Large amplitude oscillatory shear stress (LAOStress) analys..:

Piñeiro-Lago, Lorena ; Ramlawi, Nabil ; Franco, Inmaculada...
Food Hydrocolloids.  142 (2023)  - p. 108720 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of Vacuum Packaging on the Biochemical, Viscoelastic..:

Franco, Inmaculada ; Bargiela, Verónica ; Tovar, Clara
Foods.  12 (2023)  7 - p. 1381 , 2023
Link: https://doi.org/10.3390/..
 
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3

Impact of High-Pressure Processing on Antioxidant Activity ..:

Pérez-Lamela, Concepción ; Franco, Inmaculada ; Falqué, Elena
Molecules.  26 (2021)  17 - p. 5265 , 2021
Link: https://doi.org/10.3390/..
 
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4

Lipid and Oxidative Methods to Assess the Stability of "Lac..:

Gómez, María ; Lorenzo, Jose M. ; Franco, Daniel..
Food Analytical Methods.  14 (2021)  12 - p. 2439-2460 , 2021
Link: https://doi.org/10.1007/..
 
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5

Changes in thermoviscoelastic and biochemical properties of..:

Piñeiro-Lago, Lorena ; Franco, Inmaculada ; Tovar, Clara A.
Food Research International.  137 (2020)  - p. 109693 , 2020
Link: https://doi.org/10.1016/..
 
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6

Reflexiones de Simone Weil:

Franco, Inmaculada
El Ciervo.  , 2020
Link: https://www.jstor.org/st..
 
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7

Temperature dependence of the viscoelastic properties of an..:

Piñeiro-Lago, Lorena ; Franco, Inmaculada ; Tovar, Clara A.
LWT.  126 (2020)  - p. 109304 , 2020
Link: https://doi.org/10.1016/..
 
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8

Free Amino Acids and Biogenic Amines in Canned European Eel..:

Gómez-Limia, Lucía ; Cutillas, Roxana ; Carballo, Javier..
Foods.  9 (2020)  10 - p. 1377 , 2020
Link: https://doi.org/10.3390/..
 
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9

Effect of storage time on microstructure, viscoelastic and ..:

Piñeiro-Lago, Lorena ; Franco, Inmaculada ; Campo-Deaño, Laura.
LWT.  116 (2019)  - p. 108561 , 2019
Link: https://doi.org/10.1016/..
 
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10

Effect of Chemical Composition on the Thermal Profiles of A..:

, In: Springer Proceedings in Materials; Proceedings of the Iberian Meeting on Rheology (IBEREO 2019),
Piñeiro, Lorena ; Franco, Inmaculada ; Tovar, Clara A. - p. 49-53 , 2019
Link: https://doi.org/10.1007/..
 
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11

Microstructure, Rheology, and Composition of a Spanish Chee..:

, In: Springer Proceedings in Materials; Proceedings of the Iberian Meeting on Rheology (IBEREO 2019),
Piñeiro, Lorena ; Franco, Inmaculada ; Tovar, Clara A.. - p. 54-58 , 2019
Link: https://doi.org/10.1007/..
 
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12

Biochemical, Oxidative, and Lipolytic Changes during Vacuum..:

Gómez, María ; Cachaldora, Aida ; Fonseca, Sonia...
Journal of Food Quality.  2018 (2018)  - p. 1-14 , 2018
Link: https://doi.org/10.1155/..
 
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13

Effect of chestnuts intake by Celta pigs on lipolytic, oxid..:

Gómez, María ; Fonseca, Sonia ; Cachaldora, Aida..
Journal of Food Composition and Analysis.  56 (2017)  - p. 73-83 , 2017
Link: https://doi.org/10.1016/..
 
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14

Lipid characteristics of dry-cured "Tocino" during the manu..:

Méndez-Cid, Francisco J. ; Franco, Inmaculada ; Martínez, Sidonia.
Journal of Food Composition and Analysis.  52 (2016)  - p. 33-43 , 2016
Link: https://doi.org/10.1016/..
 
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15

Fatty acids, retinol and cholesterol composition in various..:

Domínguez, Ruben ; Martínez, Sidonia ; Gómez, María..
Journal of Food Composition and Analysis.  37 (2015)  - p. 104-111 , 2015
Link: https://doi.org/10.1016/..
 
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