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Franco, Maria Regina Bueno
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1

Effect of the Variables Time and Temperature on Volatile Co..:

Wagner, Roger ; Franco, Maria Regina Bueno
Food Analytical Methods.  5 (2012)  5 - p. 1186-1195 , 2012
Link: https://doi.org/10.1007/..
 
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2

Seasonal variations in total fatty acid composition of musc..:

Inhamuns, Antonio José ; Franco, Maria Regina Bueno ; Batista, Wallace Santos
Food Chemistry.  117 (2009)  2 - p. 272-275 , 2009
Link: https://doi.org/10.1016/..
 
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3

Determination of Essential Fatty Acids in Captured and Farm..:

Almeida, Neiva Maria ; Janzantti, Natália Soares ; Franco, Maria Regina Bueno
Journal of the American Oil Chemists' Society.  86 (2009)  8 - p. 717-722 , 2009
Link: https://doi.org/10.1007/..
 
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4

Composition of total, neutral and phospholipids in wild and..:

Almeida, Neiva Maria ; Visentainer, Jesuí Vergílio ; Franco, Maria Regina Bueno
Journal of the Science of Food and Agriculture.  88 (2008)  10 - p. 1739-1747 , 2008
Link: https://doi.org/10.1002/..
 
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5

EPA and DHA quantification in two species of freshwater fis..:

Inhamuns, Antonio José ; Franco, Maria Regina Bueno
Food Chemistry.  107 (2008)  2 - p. 587-591 , 2008
Link: https://doi.org/10.1016/..
 
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6

Fatty acid composition of total lipids, neutral lipids and ..:

Almeida, Neiva Maria ; Franco, Maria Regina Bueno
Journal of the Science of Food and Agriculture.  87 (2007)  14 - p. 2596-2603 , 2007
Link: https://doi.org/10.1002/..
 
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7

Manipulation of fatty acid composition of Nile tilapia (Ore..:

de Souza, Nilson Evelázio ; Matsushita, Makoto ; de Oliveira, Cláudio Celestino..
Journal of the Science of Food and Agriculture.  87 (2007)  9 - p. 1677-1681 , 2007
Link: https://doi.org/10.1002/..
 
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8

Influência da dieta alimentar na composição de ácidos graxo..:

Almeida, Neiva Maria de ; Franco, Maria Regina Bueno
Revista do Instituto Adolfo Lutz.  65 (2006)  1 - p. 7-14 , 2006
Link: https://doi.org/10.53393..
 
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9

Determination of essential fatty acids in captured and farm..:

de Almeida, Neiva Maria ; Bueno Franco, Maria Regina
Journal of the American Oil Chemists' Society.  83 (2006)  8 - p. 707-711 , 2006
Link: https://doi.org/10.1007/..
 
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10

Composition of Total, Neutral, and Phospholipids in Mapará ..:

Inhamuns, Antonio José ; Bueno Franco, Maria Regina
Journal of Agricultural and Food Chemistry.  49 (2001)  10 - p. 4859-4863 , 2001
Link: https://doi.org/10.1021/..
 
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11

Fatty Acids of the Total, Neutral, and Phospholipids of the..:

Lima Maia, Everardo ; Rodriguez-Amaya, Delia B. ; Bueno Franco, Maria Regina
Journal of Food Composition and Analysis.  7 (1994)  4 - p. 240-251 , 1994
Link: https://doi.org/10.1006/..
 
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12

Determinação do perfil de compostos voláteis e avaliação do..:

Machado, Carla Carolina Batista ; Bastos, Deborah Helena Markowicz ; Janzantti, Natália Soares...
Química Nova.  , 2007
Link: http://hdl.handle.net/11..
 
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13

Determinação do perfil de compostos voláteis e avaliação do..:

Machado, Carla Carolina Batista ; Bastos, Deborah Helena Markowicz ; Janzantti, Natália Soares...
Química Nova.  , 2007
Link: http://hdl.handle.net/11..
 
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14

Influence of fish feeding diet on its fatty composition: nu..:

Almeida, Neiva Maria de ; Franco, Maria Regina Bueno
https://periodicos.saude.sp.gov.br/RIAL/article/view/32961/31792.  , 2006
Link: https://periodicos.saude..
 
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15

Composição de voláteis e perfil de aroma e sabor de méis de..:

Bastos Deborah Helena Markowicz ; Franco Maria Regina Bueno ; Silva Maria Aparecida Azevedo Pereira da..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000200004.  , 2002
Link: https://doaj.org/article..
 
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