E-LIB Suche - Ergebnisse für: Frank, Stefanie

1

Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid an..:

Ball, Lena ; Frey, Tim ; Haag, Franziska...
Journal of Agricultural and Food Chemistry. 72 (2024) 28 - p. 15865-15874 , 2024

Link: https://doi.org/10.1021/..

2

Molecular Background of the Lychee Aroma of Vitis vinifera ..:

Wang, Xingjie ; Frank, Stephanie ; Steinhaus, Martin
Journal of Agricultural and Food Chemistry. 72 (2024) 3 - p. 1674-1682 , 2024

Link: https://doi.org/10.1021/..

3

Encapsulation of Transketolase into In Vitro-Assembled Prot..:

Van de Steen, Alexander ; Wilkinson, Henry C. ; Dalby, Paul A..
ACS Applied Bio Materials. 7 (2024) 6 - p. 3660-3674 , 2024

Link: https://doi.org/10.1021/..

4

Key Odorants Forming Aroma of Polish Mead: Influence of the..:

Cicha-Wojciechowicz, Daria ; Frank, Stephanie ; Steinhaus, Martin.
Journal of Agricultural and Food Chemistry. 72 (2024) 18 - p. 10548-10557 , 2024

Link: https://doi.org/10.1021/..

5

Self-Assembly of Nanofilaments in Cyanobacteria for Protein..:

Zedler, Julie A. Z. ; Schirmacher, Alexandra M. ; Russo, David A....
ACS Nano. 17 (2023) 24 - p. 25279-25290 , 2023

Link: https://doi.org/10.1021/..

6

Ultrastructural analysis of the intracellular surfactant in..:

Schmiedl, Andreas ; Frank, Stefanie ; Tschernig, Thomas.
Experimental Lung Research. 49 (2023) 1 - p. 142-151 , 2023

Link: https://doi.org/10.1080/..

7

Bilateral Atrial Myxoma With Mechanical Disruption of the M..:

Cullom, Christopher ; Frank, Stephanie ; McCabe, Melissa D.
Journal of Cardiothoracic and Vascular Anesthesia. 37 (2023) 10 - p. 2032-2039 , 2023

Link: https://doi.org/10.1053/..

8

A Simple and Cost-Efficient Platform for a Novel Porcine Ci..:

Noppiboon, Sarawuth ; Lapanusorn, Neeracha ; Ekkpongpaisit, Pisit...
Vaccines. 11 (2023) 1 - p. 169 , 2023

Link: https://doi.org/10.3390/..

9

Molecular Rearrangement of Four Typical Grape Free Terpenes..:

Yang, Yu ; Frank, Stephanie ; Wei, Xibu...
Journal of Agricultural and Food Chemistry. 71 (2023) 1 - p. 721-728 , 2023

Link: https://doi.org/10.1021/..

10

Influence of Varying Fermentation Parameters of the Yeast S..:

Methner, Yvonne ; Dancker, Philipp ; Maier, Robin...
Foods. 11 (2022) 7 - p. 1038 , 2022

Link: https://doi.org/10.3390/..

11

Changes in the Major Odorants of Grape Juice during Manufac..:

Frank, Stephanie ; Schieberle, Peter
Journal of Agricultural and Food Chemistry. 70 (2022) 43 - p. 13979-13986 , 2022

Link: https://doi.org/10.1021/..

12

Escherichia coli-Based Cell-Free Protein Synthesis for Iter..:

Colant, Noelle ; Melinek, Beatrice ; Frank, Stefanie..
Vaccines. 9 (2021) 3 - p. 193 , 2021

Link: https://doi.org/10.3390/..

13

Molecular background of the undesired odor of polypropylene..:

Frank, Stephanie ; Reglitz, Klaas ; Mall, Veronika..
Indoor Air. 31 (2021) 4 - p. 1038-1049 , 2021

Link: https://doi.org/10.1111/..

14

Key Odorants of Raw and Cooked Green Kohlrabi (Brassica ole..:

Marcinkowska, Monika ; Frank, Stephanie ; Steinhaus, Martin.
Journal of Agricultural and Food Chemistry. 69 (2021) 41 - p. 12270-12277 , 2021

Link: https://doi.org/10.1021/..

15

Bioengineering bacterial encapsulin nanocompartments as tar..:

Van de Steen, Alexander ; Khalife, Rana ; Colant, Noelle...
Synthetic and Systems Biotechnology. 6 (2021) 3 - p. 231-241 , 2021

Link: https://doi.org/10.1016/..