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Frank A. Manthey
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1

Effect of different mills on the physical and flow properti..:

Fernando, Supun ; Manthey, Frank A.
Cereal Chemistry.  99 (2022)  4 - p. 751-761 , 2022
Link: https://doi.org/10.1002/..
 
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2

Milling method affects the physical properties of black bea..:

Fernando, Supun ; Manthey, Frank A.
Cereal Chemistry.  98 (2021)  3 - p. 749-758 , 2021
Link: https://doi.org/10.1002/..
 
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3

Assessment of genetic diversity and agronomic traits of dur..:

Salsman, Evan ; Liu, Yuan ; Hosseinirad, Seyed Ali...
Crop Science.  61 (2021)  2 - p. 1194-1206 , 2021
Link: https://doi.org/10.1002/..
 
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4

Toward a comprehensive understanding of ultracentrifugal mi..:

Gu, Zixuan ; Jiang, Haiyang ; Zha, Fengchao...
Food Chemistry.  345 (2021)  - p. 128760 , 2021
Link: https://doi.org/10.1016/..
 
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5

Effect of Weather on Grain Quality Traits of Durum Wheat Gr..:

Moayedi, Sara ; Elias, Elias M. ; Manthey, Frank A.
American Journal of Plant Sciences.  12 (2021)  12 - p. 1894-1911 , 2021
Link: https://doi.org/10.4236/..
 
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6

Comparison of the Proximate Compositions, Nutritional Miner..:

Jiang, Haiyang ; Gu, Zixuan ; Manthey, Frank..
ACS Food Science & Technology.  1 (2021)  9 - p. 1529-1537 , 2021
Link: https://doi.org/10.1021/..
 
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7

Gluten extraction from deoxynivalenol contaminated wheat by..:

Magallanes López, Ana M. ; Ohm, Jae-Bom ; Manthey, Frank A...
Food Control.  120 (2021)  - p. 107513 , 2021
Link: https://doi.org/10.1016/..
 
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8

Relationship between cooking quality of fresh pasta made fr..:

Moayedi, Sara ; Ohm, Jae‐Bom ; Manthey, Frank A.
Cereal Chemistry.  98 (2021)  4 - p. 891-902 , 2021
Link: https://doi.org/10.1002/..
 
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9

Soluble phenolic compounds affect functional and rheologica..:

Fernando, Supun ; Manthey, Frank A.
Cereal Chemistry.  99 (2021)  1 - p. 119-129 , 2021
Link: https://doi.org/10.1002/..
 
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10

Variations of colour, polyphenol oxidase and peroxidase act..:

Cabas‐Lühmann, Patricia A. ; Manthey, Frank A. ; Elias, Elias M.
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4700-4709 , 2021
Link: https://doi.org/10.1111/..
 
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11

Registration of 'ND Grano' durum wheat:

Elias, Elias M. ; Manthey, Frank A. ; Kumar, Ajay.
Journal of Plant Registrations.  15 (2021)  3 - p. 535-541 , 2021
Link: https://doi.org/10.1002/..
 
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12

Effect of hydration on physical grain quality of durum whea:

Cabas‐Lühmann, Patricia A. ; Manthey, Frank A.
Cereal Chemistry.  97 (2020)  4 - p. 877-887 , 2020
Link: https://doi.org/10.1002/..
 
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13

Environment during grain filling affects pasta color:

Cabas‐Lühmann, Patricia A. ; Manthey, Frank A.
Cereal Chemistry.  97 (2020)  5 - p. 967-980 , 2020
Link: https://doi.org/10.1002/..
 
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14

Flowability, wet agglomeration, and pasta processing proper..:

Deng, Lingzhu ; Manthey, Frank A.
Cereal Chemistry.  96 (2019)  4 - p. 708-716 , 2019
Link: https://doi.org/10.1002/..
 
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15

Quality characteristics and protein composition of durum wh..:

Malalgoda, Maneka ; Ohm, Jae‐Bom ; Manthey, Frank A...
Cereal Chemistry.  96 (2019)  3 - p. 508-519 , 2019
Link: https://doi.org/10.1002/..
 
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