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Frank Vriesekoop
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1

Unlocking the potential of plant‐based foods in sub‐Saharan..:

Ogutu, Fredrick O. ; Okiko, Gertrude ; Wanjala, George...
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5326-5342 , 2024
Link: https://doi.org/10.1111/..
 
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2

Correlation between Microorganisms and Volatile Compounds d..:

Zhang, Xinyuan ; Wang, Qiong ; Xie, Yuanhong...
Fermentation.  10 (2024)  7 - p. 333 , 2024
Link: https://doi.org/10.3390/..
 
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3

Advances in signal amplification strategies applied in path..:

Liu, Mengyue ; Dou, Shouyi ; Vriesekoop, Frank...
Analytica Chimica Acta.  1287 (2024)  - p. 341938 , 2024
Link: https://doi.org/10.1016/..
 
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4

Should I Really Pay a Premium for This? Consumer Perspectiv..:

Dean, David ; Rombach, Meike ; Vriesekoop, Frank...
Journal of International Food & Agribusiness Marketing.  36 (2023)  3 - p. 502-526 , 2023
Link: https://doi.org/10.1080/..
 
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5

Label-free colorimetric apta-assay for detection of Escheri..:

Liu, Mengyue ; Zhang, Fengjuan ; Dou, Shouyi...
Analytical Methods.  15 (2023)  13 - p. 1661-1667 , 2023
Link: https://doi.org/10.1039/..
 
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6

Plant‐based foods as meat and fat substitutes:

Munialo, Claire D. ; Vriesekoop, Frank
Food Science & Nutrition.  11 (2023)  9 - p. 4898-4911 , 2023
Link: https://doi.org/10.1002/..
 
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7

The Iconisation of Yeast Spreads—Love Them or Hate Them:

Vriesekoop, Frank ; Russell, Carolyn ; Tziboula-Clarke, Athina...
Beverages.  8 (2022)  1 - p. 16 , 2022
Link: https://doi.org/10.3390/..
 
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8

Identifying Consumer Groups and Their Characteristics Based..:

Boereboom, Anouk ; Mongondry, Philippe ; de Aguiar, Luis K....
Foods.  11 (2022)  2 - p. 197 , 2022
Link: https://doi.org/10.3390/..
 
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9

Understanding Key Factors Influencing Consumers' Willingnes..:

Dean, David ; Rombach, Meike ; Koning, Wim de...
Nutrients.  14 (2022)  16 - p. 3292 , 2022
Link: https://doi.org/10.3390/..
 
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10

Brits and British Muslims and their perceptions of cultured..:

Boereboom, Anouk ; Sheikh, Mustapha ; Islam, Tajul..
Food Frontiers.  3 (2022)  3 - p. 529-540 , 2022
Link: https://doi.org/10.1002/..
 
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11

Beer Safety: New Challenges and Future Trends within Craft ..:

Ciont, Călina ; Epuran, Alexandra ; Kerezsi, Andreea Diana...
Foods.  11 (2022)  17 - p. 2693 , 2022
Link: https://doi.org/10.3390/..
 
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12

Is cultured meat a promising consumer alternative? Explorin..:

Rombach, Meike ; Dean, David ; Vriesekoop, Frank...
Appetite.  179 (2022)  - p. 106307 , 2022
Link: https://doi.org/10.1016/..
 
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13

Designing biocompatible protein nanoparticles for improving..:

Chen, Shan ; Wu, Qiao ; Ma, Mengyan...
Journal of Drug Delivery Science and Technology.  63 (2021)  - p. 102404 , 2021
Link: https://doi.org/10.1016/..
 
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14

An international study of fast-food dining perceptions: mil..:

Kellershohn, Julie ; Walley, Keith ; Vriesekoop, Frank
International Journal of Culture, Tourism and Hospitality Research.  15 (2021)  4 - p. 598-614 , 2021
Link: https://doi.org/10.1108/..
 
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15

Beer and Allergens:

Vriesekoop, Frank
Beverages.  7 (2021)  4 - p. 79 , 2021
Link: https://doi.org/10.3390/..
 
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