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Fraqueza, Maria J
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1

Editorial: Natural Compounds in Food Safety and Preservatio:

Ferreira, Susana ; Sanchez, Gloria ; Alves, Maria J..
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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2

Staphylococcus saprophyticus From Clinical and Environmenta..:

Lawal, Opeyemi U. ; Barata, Marta ; Fraqueza, Maria J....
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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3

Foodborne Origin and Local and Global Spread of Staphylococ..:

Lawal, Opeyemi U. ; Fraqueza, Maria J. ; Bouchami, Ons...
Emerging Infectious Diseases.  27 (2021)  3 - p. 880-893 , 2021
Link: https://doi.org/10.3201/..
 
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4

Genomic and Phenotypic Characterization of Campylobacter fe..:

Silva, Marta F. ; Pereira, Ana L. ; Fraqueza, Maria J....
Microorganisms.  9 (2021)  2 - p. 340 , 2021
Link: https://doi.org/10.3390/..
 
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5

Co-Inoculation with Staphylococcus equorum and Lactobacillu..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
International Journal of Environmental Research and Public Health.  18 (2021)  13 - p. 7100 , 2021
Link: https://doi.org/10.3390/..
 
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6

Effect of high hydrostatic pressure challenge on biogenic a..:

Borges, Ana F. ; Cózar, Almudena ; Patarata, Luís...
Journal of Food Science.  85 (2020)  4 - p. 1256-1264 , 2020
Link: https://doi.org/10.1111/..
 
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7

Assessment of Coagulase‐Negative Staphylococci and Lactic A..:

Alfaia, Cristina M. ; Gouveia, Irani M. ; Fernandes, Maria H....
Journal of Food Science.  83 (2018)  10 - p. 2544-2549 , 2018
Link: https://doi.org/10.1111/..
 
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8

List of Contributors:

, In: Food Control and Biosecurity,
Acquah, Caleb ; Agyei, Dominic ; Alatossava, Tapani... - p. xv-xvi , 2018
Link: https://doi.org/10.1016/..
 
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9

Strategies to Reduce the Formation of Carcinogenic Chemical..:

, In: Food Control and Biosecurity,
Fraqueza, Maria J. ; Borges, Ana ; Patarata, Luis - p. 295-342 , 2018
Link: https://doi.org/10.1016/..
 
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10

Screening chemical hazards of dry fermented sausages from d..:

Alves, Susana P. ; Alfaia, Cristina M. ; Škrbić, Biljana D....
Journal of Food Composition and Analysis.  59 (2017)  - p. 124-131 , 2017
Link: https://doi.org/10.1016/..
 
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11

Traditional Meat Products: Improvement of Quality and Safet:

Laranjo, Marta ; Talon, Régine ; Lauková, Andrea..
Journal of Food Quality.  2017 (2017)  - p. 1-2 , 2017
Link: https://doi.org/10.1155/..
 
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12

Characterization and Technological Features of Autochthonou..:

Semedo‐Lemsaddek, Teresa ; Carvalho, Laura ; Tempera, Carolina...
Journal of Food Science.  81 (2016)  5 - p. , 2016
Link: https://doi.org/10.1111/..
 
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13

Binomial effects of high isostatic pressure and time on the..:

Alfaia, António ; Alfaia, Cristina M. ; Patarata, Luís...
Innovative Food Science & Emerging Technologies.  32 (2015)  - p. 37-44 , 2015
Link: https://doi.org/10.1016/..
 
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14

Human, food and animal Campylobacter spp. isolated in Portu..:

Duarte, Andreia ; Santos, Andrea ; Manageiro, Vera...
International Journal of Antimicrobial Agents.  44 (2014)  4 - p. 306-313 , 2014
Link: https://doi.org/10.1016/..
 
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15

Genetic diversity, antibiotic resistance and biofilm-formin..:

Ferreira, Susana ; Fraqueza, Maria J. ; Queiroz, João A...
International Journal of Food Microbiology.  162 (2013)  1 - p. 82-88 , 2013
Link: https://doi.org/10.1016/..
 
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