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Frassinetti, Stefania
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1

Evaluation of antioxidant and antimicrobial activities of w..:

Grande, Teresa ; Souid, Aymen ; Ciardi, Marco...
European Food Research and Technology.  249 (2023)  6 - p. 1575-1587 , 2023
Link: https://doi.org/10.1007/..
 
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2

Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of ..:

Souid, Aymen ; Della Croce, Clara Maria ; Frassinetti, Stefania...
Molecules.  26 (2021)  17 - p. 5380 , 2021
Link: https://doi.org/10.3390/..
 
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3

Antimicrobial Activity and Protective Effect of Tuscan Bee ..:

Gabriele, Morena ; Frassinetti, Stefania ; Pucci, Laura
Foods.  10 (2021)  6 - p. 1422 , 2021
Link: https://doi.org/10.3390/..
 
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4

Antimicrobial and antibiofilm activity of Cannabis sativa L..:

Frassinetti, Stefania ; Gabriele, Morena ; Moccia, Eleonora..
LWT.  124 (2020)  - p. 109149 , 2020
Link: https://doi.org/10.1016/..
 
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5

Gelatin-based coating enriched with blueberry juice preserv..:

Frassinetti, Stefania ; Castagna, Antonella ; Santin, Marco...
Natural Product Research.  35 (2020)  24 - p. 6088-6092 , 2020
Link: https://doi.org/10.1080/..
 
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6

Antimicrobial and Antibiofilm Activity against Staphylococc..:

Blando, Federica ; Russo, Rossella ; Negro, Carmine..
Antioxidants.  8 (2019)  5 - p. 117 , 2019
Link: https://doi.org/10.3390/..
 
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7

Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimi..:

Pozzo, Luisa ; Russo, Rossella ; Frassinetti, Stefania...
Foods.  9 (2019)  1 - p. 5 , 2019
Link: https://doi.org/10.3390/..
 
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8

Drought stress modulates secondary metabolites in Brassica ..:

Podda, Alessandra ; Pollastri, Susanna ; Bartolini, Paola...
Journal of the Science of Food and Agriculture.  99 (2019)  12 - p. 5533-5540 , 2019
Link: https://doi.org/10.1002/..
 
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9

Nutraceutical potential of hemp (Cannabis sativa L.) seeds ..:

Frassinetti, Stefania ; Moccia, Eleonora ; Caltavuturo, Leonardo...
Food Chemistry.  262 (2018)  - p. 56-66 , 2018
Link: https://doi.org/10.1016/..
 
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10

Citrus bergamia powder: Antioxidant, antimicrobial and anti..:

Gabriele, Morena ; Frassinetti, Stefania ; Caltavuturo, Leonardo...
Journal of Functional Foods.  31 (2017)  - p. 255-265 , 2017
Link: https://doi.org/10.1016/..
 
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11

Anti-proliferative, anti-inflammatory and anti-mutagenic ac..:

Gerardi, Carmela ; Frassinetti, Stefania ; Caltavuturo, Leonardo...
Journal of Functional Foods.  27 (2016)  - p. 537-548 , 2016
Link: https://doi.org/10.1016/..
 
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12

Antimutagenic and Antioxidant Activity of a Selected Lectin..:

Frassinetti, Stefania ; Gabriele, Morena ; Caltavuturo, Leonardo..
Plant Foods for Human Nutrition.  70 (2015)  1 - p. 35-41 , 2015
Link: https://doi.org/10.1007/..
 
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13

Antimutagenic and antioxidant activity of Lisosan G in Sacc..:

Frassinetti, Stefania ; Della Croce, Clara Maria ; Caltavuturo, Leonardo.
Food Chemistry.  135 (2012)  3 - p. 2029-2034 , 2012
Link: https://doi.org/10.1016/..
 
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14

Genotoxicity evaluation of effluents from textile industrie..:

Giorgetti, Lucia ; Talouizte, Hakima ; Merzouki, Mohammed...
Ecotoxicology and Environmental Safety.  74 (2011)  8 - p. 2275-2283 , 2011
Link: https://doi.org/10.1016/..
 
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15

A Multidisciplinary Approach for Assessing the Toxicity of ..:

Frassinetti, Stefania ; Pitzalis, Emanuela ; Mascherpa, Marco Carlo..
Archives of Environmental Contamination and Toxicology.  62 (2011)  1 - p. 13-21 , 2011
Link: https://doi.org/10.1007/..
 
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