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Frazier, Richard A,
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1

Interactions of Galloylated Polyphenols with a Simple Gram-..:

Coones, Ryan T. ; Karonen, Maarit ; Green, Rebecca J..
Membranes.  14 (2024)  2 - p. 47 , 2024
Link: https://doi.org/10.3390/..
 
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2

Saturated fat replacement in short dough biscuits with HPMC..:

Kampa, Jansuda ; Bull, Stephanie P. ; Signorello, Antonio..
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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3

Physical and Chemical Characterisation of Conventional and ..:

Kampa, Jansuda ; Frazier, Richard ; Rodriguez-Garcia, Julia
Foods.  11 (2022)  5 - p. 681 , 2022
Link: https://doi.org/10.3390/..
 
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4

Development of Saturated Fat Replacers: Conventional and Na..:

Kampa, Jansuda ; Frazier, Richard ; Rodriguez-Garcia, Julia
Foods.  11 (2022)  16 - p. 2536 , 2022
Link: https://doi.org/10.3390/..
 
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5

Optimisation of the physicochemical stability of extra virg..:

Kampa, Jansuda ; Koidis, Anastasios ; Ghawi, Sameer Khalil..
European Food Research and Technology.  248 (2022)  11 - p. 2765-2777 , 2022
Link: https://doi.org/10.1007/..
 
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6

Tryptophan to Arginine Substitution in Puroindoline-b Alter..:

Sanders, Michael R. ; Clifton, Luke A. ; Frazier, Richard A..
Langmuir.  33 (2017)  19 - p. 4847-4853 , 2017
Link: https://doi.org/10.1021/..
 
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7

Enzymatic hydrolysis of phytate and effects on soluble oxal..:

Israr, Beenish ; Frazier, Richard A. ; Gordon, Michael H.
Food Chemistry.  214 (2017)  - p. 208-212 , 2017
Link: https://doi.org/10.1016/..
 
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8

Astringency reduction in red wine by whey proteins:

Jauregi, Paula ; Olatujoye, Jumoke B. ; Cabezudo, Ignacio..
Food Chemistry.  199 (2016)  - p. 547-555 , 2016
Link: https://doi.org/10.1016/..
 
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9

Role of Lipid Composition on the Interaction between a Tryp..:

Sanders, Michael R. ; Clifton, Luke A. ; Frazier, Richard A..
Langmuir.  32 (2016)  8 - p. 2050-2057 , 2016
Link: https://doi.org/10.1021/..
 
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10

High pressure intensification of cassava resistant starch (..:

Lertwanawatana, Proyphon ; Frazier, Richard A. ; Niranjan, Keshavan
Food Chemistry.  181 (2015)  - p. 85-93 , 2015
Link: https://doi.org/10.1016/..
 
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11

Biorefinery strategies for upgrading Distillers' Dried Grai..:

Chatzifragkou, Afroditi ; Kosik, Ondrej ; Prabhakumari, Parvathy Chandran...
Process Biochemistry.  50 (2015)  12 - p. 2194-2207 , 2015
Link: https://doi.org/10.1016/..
 
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12

SCIENCE + ART = ENHANCED LEARNING EXPERIENCES FOR STUDENTS:

Frazier, Richard ; Caemmerer, Adele
Science Scope.  37 (2014)  5 - p. 38-43 , 2014
Link: https://www.jstor.org/st..
 
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13

Size and Molecular Flexibility Affect the Binding of Ellagi..:

Dobreva, Marina A. ; Green, Rebecca J. ; Mueller-Harvey, Irene...
Journal of Agricultural and Food Chemistry.  62 (2014)  37 - p. 9186-9194 , 2014
Link: https://doi.org/10.1021/..
 
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14

Contributors:

, In: Tea in Health and Disease Prevention,
Abbas, Sami ; AbouLaila, Mahmoud ; Acquas, Elio... - p. xvii-xxxviii , 2013
Link: https://doi.org/10.1016/..
 
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15

Selected Wheat Seed Defense Proteins Exhibit Competitive Bi..:

Sanders, Michael R. ; Clifton, Luke A. ; Neylon, Cameron..
Journal of Agricultural and Food Chemistry.  61 (2013)  28 - p. 6890-6900 , 2013
Link: https://doi.org/10.1021/..
 
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