E-LIB Suche - Ergebnisse für: Fredrik Fernqvist

1

Understanding food choice: A systematic review of reviews:

Fernqvist, Fredrik ; Spendrup, Sara ; Tellström, Richard
Heliyon. 10 (2024) 12 - p. e32492 , 2024

Link: https://doi.org/10.1016/..

2

We do it our way – small scale farms in business model tran..:

Sadovska, Vera ; Fernqvist, Fredrik ; Barth, Henrik
Journal of Rural Studies. 102 (2023) - p. 103090 , 2023

Link: https://doi.org/10.1016/..

3

Transforming the Food System through Sustainable Gastronomy..:

Richardson, Leah ; Fernqvist, Fredrik
Journal of Hunger & Environmental Nutrition. 19 (2022) 2 - p. 260-276 , 2022

Link: https://doi.org/10.1080/..

4

Sustainable value creation – a farm case on business model ..:

Fernqvist, Fredrik ; Sadovska, Vera ; Langendahl, Per-Anders
International Food and Agribusiness Management Review. 25 (2022) 4 - p. 543-554 , 2022

Link: https://doi.org/10.22434..

5

The Potential of Blockchain Technology in the Transition to..:

Wünsche, Julia Francesca ; Fernqvist, Fredrik
Sustainability. 14 (2022) 13 - p. 7739 , 2022

Link: https://doi.org/10.3390/..

6

Future and recent developments in the retail vegetable cate..:

Fernqvist, Fredrik ; Göransson, Caroline
International Food and Agribusiness Management Review. 24 (2021) 1 - p. 27-50 , 2021

Link: https://doi.org/10.22434..

7

Swedish consumers´ attitudes and values to genetic modifica..:

Spendrup, Sara ; Eriksson, Dennis ; Fernqvist, Fredrik
GM Crops & Food. 12 (2021) 1 - p. 342-360 , 2021

Link: https://doi.org/10.1080/..

8

Changing consumer intake of potato, a focus group study:

Fernqvist, Fredrik ; Spendrup, Sara ; Ekelund, Lena
British Food Journal. 117 (2015) 1 - p. 210-221 , 2015

Link: https://doi.org/10.1108/..

9

What's in it for me? Food packaging and consumer responses,..:

Fernqvist, Fredrik ; Olsson, Annika ; Spendrup, Sara
British Food Journal. 117 (2015) 3 - p. 1122-1135 , 2015

Link: https://doi.org/10.1108/..

10

Credence and the effect on consumer liking of food – A revi..:

Fernqvist, Fredrik ; Ekelund, Lena
Food Quality and Preference. 32 (2014) - p. 340-353 , 2014

Link: https://doi.org/10.1016/..

11

The Potential of Blockchain Technology in the Transition to..:

Julia Francesca Wünsche ; Fredrik Fernqvist
https://www.mdpi.com/2071-1050/14/13/7739. , 2022

Link: https://doi.org/10.3390/..

12

The Potential of Blockchain Technology in the Transition to..:

Julia Francesca Wünsche ; Fredrik Fernqvist
https://dx.doi.org/10.3390/su14137739. , 2022

Link: https://doi.org/10.3390/..

13

Integrerad livsmedelsplanering för hållbarare livsmedelssys..:

Fernqvist, Fredrik ; Jönsson, Håkan
https://pub.epsilon.slu.se/32451/1/fernqvist-f-et-al-20230110.pdf. , 2023

Link: https://pub.epsilon.slu...

14

Innovationer och kunskapsspridning vid produktion av bladgr..:

Drottberger, Annie ; Bergstrand, Karl-Johan ; Spendrup, Sara.
https://pub.epsilon.slu.se/30638/1/drottberger-a-et-al-20230412.pdf. , 2023

Link: https://pub.epsilon.slu...

15

We do it our way - small scale farms in business model tran..:

Sadovska, Vera ; Fernqvist, Fredrik
https://pub.epsilon.slu.se/32044/1/sadovska-v-et-al-20231101.pdf. , 2023

Link: https://pub.epsilon.slu...