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Fredua-Agyeman, Mansa
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1

Surviving process and transit: Controlled freeze drying, st..:

Fredua-Agyeman, Mansa
Heliyon.  10 (2024)  7 - p. e28407 , 2024
Link: https://doi.org/10.1016/..
 
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2

Growth assessment of mixed cultures of probiotics and commo..:

Fredua-Agyeman, Mansa ; Stapleton, Paul ; Gaisford, Simon
Anaerobe.  84 (2023)  - p. 102790 , 2023
Link: https://doi.org/10.1016/..
 
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3

Real time microcalorimetric profiling of prebiotic inulin m..:

Fredua-Agyeman, Mansa ; Gaisford, Simon
Food Hydrocolloids for Health.  4 (2023)  - p. 100141 , 2023
Link: https://doi.org/10.1016/..
 
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4

Antibiotic prescribing and the risk of antibiotic–associate..:

Fredua-Agyeman, Mansa ; Onwukwe, Blessing ; Adu-Aryee, Nii Armah
The Journal of Infection in Developing Countries.  14 (2020)  8 - p. 861-868 , 2020
Link: https://doi.org/10.3855/..
 
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5

Study on the functional properties of potential indigenous ..:

Fredua-Agyeman, Mansa ; Ofosu-Boateng, Malvin ; Offei, Adelaide Ohenasi...
LWT.  133 (2020)  - p. 109895 , 2020
Link: https://doi.org/10.1016/..
 
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6

Assessing inhibitory activity of probiotic culture supernat..:

Fredua-Agyeman, Mansa ; Gaisford, Simon
World Journal of Microbiology and Biotechnology.  35 (2019)  3 - p. , 2019
Link: https://doi.org/10.1007/..
 
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7

Observation with microcalorimetry: Behaviour of P. aerugino..:

Fredua-Agyeman, Mansa ; Gaisford, Simon ; Beezer, Anthony E.
Thermochimica Acta.  663 (2018)  - p. 93-98 , 2018
Link: https://doi.org/10.1016/..
 
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8

In vitro inhibition of Clostridium difficile by commercial ..:

Fredua-Agyeman, Mansa ; Stapleton, Paul ; Basit, Abdul W...
International Journal of Pharmaceutics.  517 (2017)  1-2 - p. 96-103 , 2017
Link: https://doi.org/10.1016/..
 
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9

Microcalorimetric evaluation of a multi-strain probiotic: I..:

Fredua-Agyeman, Mansa ; Stapleton, Paul ; Basit, Abdul W..
Journal of Functional Foods.  36 (2017)  - p. 357-361 , 2017
Link: https://doi.org/10.1016/..
 
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10

Evaluation of Commercial Probiotic Products:

Macedo, Frederico ; Fredua-Agyeman, Mansa
British Journal of Pharmacy.  1 (2016)  1 - p. , 2016
Link: https://doi.org/10.5920/..
 
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11

A combination of unsweetened natural cocoa powder and artem..:

Debrah, Philip ; Akotuah, Prince A ; Allotey-Babington, Grace L...
http://gala.gre.ac.uk/id/eprint/47474/7/47474_BOATENG_A_combination_of_unsweetened_natural_cocoa_powder_and_artemether_lumefantrine.pdf.  , 2024
Link: http://gala.gre.ac.uk/id..
 
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12

Real time microcalorimetric profiling of prebiotic inulin m..:

Fredua-Agyeman, Mansa ; Gaisford, Simon
https://discovery.ucl.ac.uk/id/eprint/10174394/1/1-s2.0-S2667025923000262-main.pdf.  , 2023
Link: https://discovery.ucl.ac..
 
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13

Evaluation of Commercial Probiotic Products:

Fredua-Agyeman, Mansa ; Parab, Shruti ; Gaisford, Simon
https://eprints.hud.ac.uk/id/eprint/30150/1/84-89%201608014%20Fredua-Agyeman%20et%20al.pdf.  , 2016
Link: http://eprints.hud.ac.uk..
 
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14

Real time microcalorimetric profiling of prebiotic inulin m..:

Mansa Fredua-Agyeman ; Simon Gaisford
http://www.sciencedirect.com/science/article/pii/S2667025923000262.  , 2023
Link: https://doi.org/10.1016/..
 
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15

Microcalorimetric evaluation of a multi-strain probiotic: I..:

Mansa Fredua-Agyeman ; Paul Stapleton ; Abdul W. Basit.
http://www.sciencedirect.com/science/article/pii/S1756464617304061.  , 2017
Link: https://doi.org/10.1016/..
 
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