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Freire, Luísa
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1

Editorial overview of special issue 'VSI: Mycotoxins in foo..:

Furlong, Eliana Badiale ; Freire, Luisa ; Magnani, Marciane
Food Research International.  175 (2024)  - p. 113691 , 2024
Link: https://doi.org/10.1016/..
 
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2

Phenotypic, genotypic, and resistome of mesophilic spore-fo..:

Chincha, Alexandra A.I.A. ; Marone, Marina P. ; Pia, Arthur K.R....
Food Research International.  184 (2024)  - p. 114215 , 2024
Link: https://doi.org/10.1016/..
 
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3

Investigating desiccation resistance, post-rehydration grow..:

Furtado, Marianna M. ; Silva, Beatriz S. ; Freire, Luísa...
International Journal of Food Microbiology.  405 (2023)  - p. 110387 , 2023
Link: https://doi.org/10.1016/..
 
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4

Non-thermal emerging processing Technologies: Mitigation of..:

Lopes, Simone J.S. ; S. Sant'Ana, Anderson ; Freire, Luísa
Food Research International.  168 (2023)  - p. 112727 , 2023
Link: https://doi.org/10.1016/..
 
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5

Quantitative risk assessment of the presence of fumonisin i..:

Lopes, Letícia dos Santos ; Ramos, Gustavo L.P.A. ; Alvarenga, Verônica O....
Environmental Research.  237 (2023)  - p. 116907 , 2023
Link: https://doi.org/10.1016/..
 
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6

Essential oils: An eco‐friendly alternative for controlling..:

Almeida, Naara A. ; Freire, Luísa ; Carnielli‐Queiroz, Lorena...
Comprehensive Reviews in Food Science and Food Safety.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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7

Growth/no-growth modeling to control the spoilage of chocol..:

Morassi, Letícia L.P. ; Silva, Beatriz S. ; Furtado, Marianna M....
Food Control.  139 (2022)  - p. 109064 , 2022
Link: https://doi.org/10.1016/..
 
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8

Salmonella enterica in soybean production chain: Occurrence..:

Rocha, Monyca D. ; Chaves, Rafael D. ; Freire, Luísa...
International Journal of Food Microbiology.  372 (2022)  - p. 109695 , 2022
Link: https://doi.org/10.1016/..
 
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9

Mycotoxins in artisanal beers: An overview of relevant aspe..:

Schabo, Danieli C. ; Freire, Luísa ; Sant'Ana, Anderson S...
Food Research International.  141 (2021)  - p. 110114 , 2021
Link: https://doi.org/10.1016/..
 
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10

Use of predictive modelling as tool for prevention of funga..:

Marín, Sonia ; Freire, Luísa ; Femenias, Antoni.
Current Opinion in Food Science.  41 (2021)  - p. 1-7 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of Lactic Acid Bacteria Strains on the Growth and Af..:

Møller, Cleide Oliveira de Almeida ; Freire, Luisa ; Rosim, Roice Eliana...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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12

From grape to wine: Fate of ochratoxin A during red, rose, ..:

Freire, Luísa ; Braga, Patrícia A.C. ; Furtado, Marianna M....
Food Control.  113 (2020)  - p. 107167 , 2020
Link: https://doi.org/10.1016/..
 
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13

Occurrence and enumeration of rope-producing spore forming ..:

Pereira, Ana Paula M. ; Stradiotto, Graziele C. ; Freire, Luísa...
LWT.  133 (2020)  - p. 110108 , 2020
Link: https://doi.org/10.1016/..
 
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14

Effect of temperature on inactivation kinetics of three str..:

Garcia, Marcelo V. ; da Pia, Arthur Kael Rodrigues ; Freire, Luísa..
Food Control.  96 (2019)  - p. 456-462 , 2019
Link: https://doi.org/10.1016/..
 
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15

The fate of Bacillus cereus and Geobacillus stearothermophi..:

Pia, Arthur K.R. ; Pereira, Ana P.M. ; Costa, Ramon A....
Food Microbiology.  82 (2019)  - p. 99-106 , 2019
Link: https://doi.org/10.1016/..
 
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