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Freitas Pires, Caroline Roberta
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1

Evaluation of the nutritional potential of peach palm flour..:

Pereira da Silva Bernardi, Delma ; Freitas Pires, Caroline Roberta ; Martins da Costa, Douglas...
Scientia Plena.  20 (2024)  3 - p. , 2024
Link: https://doi.org/10.14808..
 
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2

CARACTERIZAÇÃO NUTRICIONAL E TECNOLÓGICA DA FARINHA DE INAJ..:

Nunes Schons, Sara Maria ; Freitas Pires, Caroline Roberta ; Souza Pereira, Anielli
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  11 (2024)  3 - p. , 2024
Link: https://doi.org/10.20873..
 
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3

Lipid profile and nutritional quality of canned fish specie..:

Freitas Pires, Caroline Roberta ; Mendes da Silva, Caroline Dantas ; Neves de Sousa, Diego..
Revista de Ciencia y Tecnología.  , 2023
Link: https://doi.org/10.36995..
 
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4

AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE BISCOITO TIPO COOKI..:

Amaral Barros, Samara Kelly ; Sousa Pereira, Andressa ; Tavares da Silva, Silvia Myrelly...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  7 (2020)  Especial - p. 72-81 , 2020
Link: https://doi.org/10.20873..
 
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5

Alimentos para celíacos: desenvolvimento e avaliação nutric..:

De Sá, Josiane Alcântara Buzachi Garcia ; Freitas Pires, Caroline Roberta ; Dos Santos, Viviane Ferreira
Brazilian Journal of Food Research.  10 (2019)  2 - p. 15 , 2019
Link: https://doi.org/10.3895/..
 
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6

ATIVIDADE ANTIOXIDANTE DO CAJÁ-MANGA UTILIZANDO METODOLOGIA..:

Sousa Pereira, Andressa ; Freitas Pires, Caroline Roberta ; Clemente, Rodolfo Castilho..
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  5 (2018)  3 - p. 46-53 , 2018
Link: https://doi.org/10.20873..
 
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7

The antioxidative potential and volatile constituents of ma..:

de Lima, Juliana Pinto ; Fante, Camila Argenta ; Freitas Pires, Caroline Roberta...
Scientia Horticulturae.  194 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1016/..
 
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8

Application of Chemometric Techniques In The Evaluation of ..:

Guimarães, Ana Clara Garcia ; de Souza Gomes, Marcos ; Zacaroni Lima, Lidiany Mendonça...
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2095-2106 , 2022
Link: https://doi.org/10.1007/..
 
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9

Development of Araticum (Annona crassiflora Mart.) jams: ev..:

dos Santos Oliveira, Maria Olivia ; Dias, Bianca Barros ; Pires, Caroline Roberta Freitas...
Journal of Food Science and Technology.  59 (2022)  9 - p. 3399-3407 , 2022
Link: https://doi.org/10.1007/..
 
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10

Use of the quantitative descriptive analysis for sensory as..:

PRIULLI, Érica ; PEREIRA, Cecília Marques Tenório ; OLIVEIRA, Auana Costa.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

The bioactive constituents and antioxidant activities of te..:

Borges, Paulo Rogério Siriano ; Edelenbos, Merete ; Larsen, Erik...
Food Chemistry: X.  14 (2022)  - p. 100268 , 2022
Link: https://doi.org/10.1016/..
 
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12

Physicochemical and sensory characterization of jambolan ja..:

Teles, Jamayle Silva ; Morais, Rômulo Alves ; Silva, Silvia Myrelly Tavares..
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Development of sub-product from the waste from bacaba proce..:

Mineli, Michelle Marinho dos Santos ; Martins, Glêndara Aparecida de Souza ; Pires, Caroline Roberta Freitas...
Research, Society and Development.  10 (2021)  3 - p. e15810313078 , 2021
Link: https://doi.org/10.33448..
 
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14

Elaboração de massa alimentícia fresca sem glúten enriqueci..:

Barros, Samara Kelly Amaral ; Souza, Adriana Régia Marques de ; Silva, Flávio Santos...
Research, Society and Development.  10 (2021)  6 - p. e1810613722 , 2021
Link: https://doi.org/10.33448..
 
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15

AÇÕES DE EDUCAÇÃO ALIMENTAR E NUTRICIONAL DO PESCADO: O USO..:

Martins, Luamma Costa ; Pereira, Andressa Sousa ; Santos, Viviane Ferreira...
Revista Ciências & Ideias ISSN: 2176-1477.  , 2021
Link: https://doi.org/10.22407..
 
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