E-LIB Suche - Ergebnisse für: Frijters, R.

1

CoPub update: CoPub 5.0 a text mining system to answer biol..:

Fleuren, W. W. M. ; Verhoeven, S. ; Frijters, R....
Nucleic Acids Research. 39 (2011) suppl - p. W450-W454 , 2011

Link: https://doi.org/10.1093/..

2

CoPub: a literature-based keyword enrichment tool for micro..:

Frijters, R. ; Heupers, B. ; van Beek, P....
Nucleic Acids Research. 36 (2008) Web Server - p. W406-W410 , 2008

Link: https://doi.org/10.1093/..

3

Some notes on the study of the perceptual composition of he..:

Frijters, J.E.R. ; Schifferstein, H.N.J.
Food Quality and Preference. 5 (1994) 1-2 - p. 65-74 , 1994

Link: https://doi.org/10.1016/..

4

Functional measurement in the study of mixture percepts:

Frijters, J.E.R.
Chemical Senses. 18 (1993) 2 - p. 93-100 , 1993

Link: https://doi.org/10.1093/..

5

The validity of the equiratio taste mixture model investiga..:

Frijters, J.E.R. ; de Graaf, C. ; Koolen, H.C.M.
Chemical Senses. 9 (1984) 3 - p. 241-248 , 1984

Link: https://doi.org/10.1093/..

6

Sweetness intensity perception and sweetness pleasantness i..:

Frijters, J.E.R.
Appetite. 5 (1984) 2 - p. 103-108 , 1984

Link: https://doi.org/10.1016/..

7

Incidental training in the Triangular Method:

Frijters, J.E.R. ; Blauw, Y.H. ; Vermaat, S.H.
Chemical Senses. 7 (1982) 1 - p. 63-69 , 1982

Link: https://doi.org/10.1093/..

8

Effect of sulphur dioxide on the chemical composition and o..:

Frijters, J.E.R ; Griffiths, Nerys M. ; Mather, Agnes M...
Chemical Senses. 6 (1981) 1 - p. 33-43 , 1981

Link: https://doi.org/10.1093/..

9

The excitatory state in the triangular constant method:

Frijters, J. E. R.
Psychometrika. 46 (1981) 2 - p. 219-222 , 1981

Link: https://doi.org/10.1007/..

10

An olfactory investigation of the compatibility of oddity i..:

Frijters, J.E.R.
Acta Psychologica. 49 (1981) 1 - p. 1-16 , 1981

Link: https://doi.org/10.1016/..

11

Psychophysical methodology in odour pollution research: the..:

Frijters, J.E.R. ; Beumer, S.C.C. ; Klarenbeek, J.V..
Chemical Senses. 4 (1979) 4 - p. 327-340 , 1979

Link: https://doi.org/10.1093/..

12

The paradox of discriminatory nondiscriminators resolved:

Frijters, J.E.R.
Chemical Senses. 4 (1979) 4 - p. 355-358 , 1979

Link: https://doi.org/10.1093/..

13

A critical analysis of the odour unit number and its use:

Frijters, J.E.R.
Chemical Senses. 3 (1978) 2 - p. 227-233 , 1978

Link: https://doi.org/10.1093/..

14

Sensorische Forschung heute und in nächster Zukunft:

Frijters, J. E. R.
Food / Nahrung. 22 (1978) 7 - p. 597-602 , 1978

Link: https://doi.org/10.1002/..

15

THE EFFECT OF DURATION OF INTERVALS BETWEEN OLFACTORY STIMU..:

FRIJTERS, J. E. R.
Chemical Senses. 2 (1977) 3 - p. 301-311 , 1977

Link: https://doi.org/10.1093/..