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Frizzo, Laureano S
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1

Lactic acid bacteria viability in different refrigerated fo..:

Soto, Lorena P. ; Sirini, Noelí E. ; Frizzo, Laureano S....
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12178-12206 , 2022
Link: https://doi.org/10.1080/..
 
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2

Prevalence and antimicrobial resistance of Campylobacter je..:

Schreyer, Mariana E. ; Olivero, Carolina R. ; Rossler, Eugenia...
Current Research in Food Science.  5 (2022)  - p. 590-597 , 2022
Link: https://doi.org/10.1016/..
 
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3

Use of probiotic microorganisms in the formulation of healt..:

Sirini, Noelí ; Frizzo, Laureano S ; Aleu, Gonzalo..
Current Opinion in Food Science.  38 (2021)  - p. 141-146 , 2021
Link: https://doi.org/10.1016/..
 
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4

Prevalence, genotypic diversity and detection of virulence ..:

Rossler, Eugenia ; Olivero, Carolina ; Soto, Lorena P....
International Journal of Food Microbiology.  326 (2020)  - p. 108641 , 2020
Link: https://doi.org/10.1016/..
 
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5

Technological Characterisation of Probiotic Lactic Acid Bac..:

Agüero, Nadia de L. ; Frizzo, Laureano S. ; Ouwehand, Arthur C...
Foods.  9 (2020)  5 - p. 596 , 2020
Link: https://doi.org/10.3390/..
 
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6

Low-cost culture medium for biomass production of lactic ac..:

SOTO, Lorena P. ; DRAGO, Silvina ; SEQUEIRA, Gabriel J....
FAVE Sección Ciencias Veterinarias.  20 (2020)  1 - p. 1-9 , 2020
Link: https://doi.org/10.14409..
 
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7

Meta‐analysis of the prevalence of thermotolerant Campyloba..:

Rossler, Eugenia ; Signorini, Marcelo L. ; Romero‐Scharpen, Analía...
Zoonoses and Public Health.  66 (2019)  4 - p. 359-369 , 2019
Link: https://doi.org/10.1111/..
 
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8

Development and storage studies of high density macrocapsul..:

Astesana, Diego M. ; Zimmermann, Jorge A. ; Frizzo, Laureano S....
Revista Argentina de Microbiología.  50 (2018)  4 - p. 398-407 , 2018
Link: https://doi.org/10.1016/..
 
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9

Presencia de serotipos de Campylobacter jejuni O:19 en la c..:

Rossler, Eugenia ; Fuhr, Estefanía M. ; Lorenzón, Guillermina...
Revista Argentina de Microbiología.  49 (2017)  2 - p. 178-182 , 2017
Link: https://doi.org/10.1016/..
 
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10

Genetic diversity of thermotolerant Campylobacter spp. isol..:

Zbrun, María V. ; Romero-Scharpen, Analía ; Olivero, Carolina...
Revista Argentina de Microbiología.  49 (2017)  3 - p. 235-241 , 2017
Link: https://doi.org/10.1016/..
 
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11

Biological control of Alphitobius diaperinus with Steinerne..:

Del Valle, Eleodoro E. ; Frizzo, Laureano S. ; Malmierca, Melisa...
Journal of Pest Science.  89 (2015)  1 - p. 161-170 , 2015
Link: https://doi.org/10.1007/..
 
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12

Probióticos en pollos parrilleros: una estrategia para los ..:

Blajman, Jesica E. ; Zbrun, María V. ; Astesana, Diego M....
Revista Argentina de Microbiología.  47 (2015)  4 - p. 360-367 , 2015
Link: https://doi.org/10.1016/..
 
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13

Pathogen translocation and histopathological lesions in an ..:

Frizzo, Laureano S. ; Zbrun, María V. ; Soto, Lorena P....
Journal of Veterinary Science.  13 (2012)  3 - p. 261 , 2012
Link: https://doi.org/10.4142/..
 
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14

Molecular Microbial Analysis ofLactobacillusStrains Isolate..:

Soto, Lorena P. ; Frizzo, Laureano S. ; Bertozzi, Ezequiel...
Veterinary Medicine International.  2010 (2010)  - p. 1-7 , 2010
Link: https://doi.org/10.4061/..
 
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15

Prevalence and antimicrobial resistance of Campylobacter je..:

Schreyer, Mariana E ; Olivero, Carolina R ; Rossler, Eugenia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943338/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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