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Fromberg, Arvid
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1

Processing contaminants in potato and other vegetable crisp..:

Nguyen, Khanh Hoang ; Fromberg, Arvid ; Duedahl-Olesen, Lene..
Journal of Food Composition and Analysis.  108 (2022)  - p. 104411 , 2022
Link: https://doi.org/10.1016/..
 
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2

Quantification of furan and 5 alkylfurans with complete sep..:

Frank, Nancy ; Dubois, Mathieu ; Nguyen, Khanh Hoang..
Journal of Chromatography B.  1179 (2021)  - p. 122765 , 2021
Link: https://doi.org/10.1016/..
 
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3

Determination of δ13C of vanillin in complex food matrices ..:

Wilde, Amelie S. ; Hansen, Anne‐Mette S. ; Fromberg, Arvid..
Flavour and Fragrance Journal.  35 (2020)  4 - p. 387-393 , 2020
Link: https://doi.org/10.1002/..
 
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4

Occurrence of MCPD and glycidyl fatty acid esters in standa..:

Nguyen, Khanh Hoang ; Fromberg, Arvid
Food Additives & Contaminants: Part A.  37 (2020)  11 - p. 1847-1853 , 2020
Link: https://doi.org/10.1080/..
 
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5

Monochloropropanediol and glycidyl esters in infant formula..:

Nguyen, Khanh Hoang ; Fromberg, Arvid
Food Control.  110 (2020)  - p. 106980 , 2020
Link: https://doi.org/10.1016/..
 
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6

Connecting moss lipid droplets to patchoulol biosynthesis:

Peramuna, Anantha ; Bae, Hansol ; Quiñonero López, Carmen...
PLOS ONE.  15 (2020)  12 - p. e0243620 , 2020
Link: https://doi.org/10.1371/..
 
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7

Dietary exposure to selected chemical contaminants in fish ..:

Duedahl-Olesen, Lene ; Cederberg, Tommy L. ; Christensen, Tue...
Food Additives & Contaminants: Part A.  37 (2020)  6 - p. 1027-1039 , 2020
Link: https://doi.org/10.1080/..
 
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8

Isotopic characterization of vanillin ex glucose by GC-IRMS..:

Wilde, Amelie S. ; Frandsen, Henrik Lauritz ; Fromberg, Arvid..
Food Control.  106 (2019)  - p. 106735 , 2019
Link: https://doi.org/10.1016/..
 
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9

Authenticity testing of organically grown vegetables by sta..:

Novak, Vlastimil ; Adler, Josefine ; Husted, Søren..
Food Chemistry.  291 (2019)  - p. 59-67 , 2019
Link: https://doi.org/10.1016/..
 
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10

Brewing with 100 % unmalted grains: barley, wheat, oat and ..:

Zhuang, Shiwen ; Shetty, Radhakrishna ; Hansen, Mikkel...
European Food Research and Technology.  243 (2016)  3 - p. 447-454 , 2016
Link: https://doi.org/10.1007/..
 
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11

Sublethal Concentrations of Antibiotics Cause Shift to Anae..:

Knudsen, Gitte M. ; Fromberg, Arvid ; Ng, Yin.
Frontiers in Microbiology.  7 (2016)  - p. , 2016
Link: https://doi.org/10.3389/..
 
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12

Heat toxicant contaminant mitigation in potato chips:

Mariotti, María ; Cortés, Pablo ; Fromberg, Arvid...
LWT - Food Science and Technology.  60 (2015)  2 - p. 860-866 , 2015
Link: https://doi.org/10.1016/..
 
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13

Authenticity of raspberry flavor in food products using SPM..:

Hansen, Anne‐Mette S. ; Frandsen, Henrik L. ; Fromberg, Arvid
Food Science & Nutrition.  4 (2015)  3 - p. 348-354 , 2015
Link: https://doi.org/10.1002/..
 
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14

Rebuttal to Comment on Authenticity and Traceability of Van..:

Hansen, Anne-Mette S. ; Fromberg, Arvid ; Frandsen, Henrik L.
Journal of Agricultural and Food Chemistry.  63 (2015)  21 - p. 5307-5307 , 2015
Link: https://doi.org/10.1021/..
 
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15

Authenticity and Traceability of Vanilla Flavors by Analysi..:

Hansen, Anne-Mette Sølvbjerg ; Fromberg, Arvid ; Frandsen, Henrik Lauritz
Journal of Agricultural and Food Chemistry.  62 (2014)  42 - p. 10326-10331 , 2014
Link: https://doi.org/10.1021/..
 
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