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Frontela-Saseta, C.
29
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1
Evaluation of the antimicrobial potential of digested and u..:
Chaalal, M.
;
Ydjedd, S.
;
Chemache, L.
...
Acta Alimentaria. 52 (2023) 4 - p. 612-622 , 2023
Link:
https://doi.org/10.1556/..
?
2
Milk whey from different animal species stimulates the in v..:
Sánchez-Moya, T.
;
Planes-Muñoz, D.
;
Frontela-Saseta, C.
..
Food & Function. 11 (2020) 8 - p. 7208-7216 , 2020
Link:
https://doi.org/10.1039/..
?
3
Effects of different thickening agents on infant gut microb..:
González-Bermúdez, C. A.
;
López-Nicolás, R.
;
Peso-Echarri, P.
..
Food & Function. 9 (2018) 3 - p. 1768-1778 , 2018
Link:
https://doi.org/10.1039/..
?
4
In vitro modulation of gut microbiota by whey protein to pr..:
Sánchez-Moya, T.
;
López-Nicolás, R.
;
Planes, D.
...
Food & Function. 8 (2017) 9 - p. 3053-3063 , 2017
Link:
https://doi.org/10.1039/..
?
5
Influence of the reformulation of ingredients in bakery pro..:
Doménech-Asensi, G.
;
Merola, N.
;
López-Fernández, A.
..
International Journal of Food Sciences and Nutrition. 67 (2015) 1 - p. 74-82 , 2015
Link:
https://doi.org/10.3109/..
?
6
In vitro effect of pine bark extract added to fruit juices ..:
Frontela-Saseta, C.
;
López-Nicolás, R.
;
González-Bermúdez, C. A.
...
Proceedings of the Nutrition Society. 72 (2013) OCE1 - p. , 2013
Link:
https://doi.org/10.1017/..
?
7
Sodium alginate as feed additive in cultured sea bream (Spa..:
Peso-Echarri, P.
;
Frontela-Saseta, C.
;
Santaella-Pascual, M.
...
Food Chemistry. 135 (2012) 2 - p. 699-705 , 2012
Link:
https://doi.org/10.1016/..
?
8
Satiety Innovations: Food Products to Assist Consumers with..:
López-Nicolás, Rubén
;
Marzorati, Massimo
;
Scarabottolo, Lia
...
Current Obesity Reports. 5 (2016) 1 - p. 97-105 , 2016
Link:
https://doi.org/10.1007/..
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9
Effect of pine bark extract and its phenolic compounds on s..:
Sánchez-Moya, Teresa
;
López-Nicolás, Rubén
;
Peso-Echarri, Patricia
..
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
10
Ultra-Processed Foods Consumption and Asthma in the Western..:
Frontela-Saseta, Carmen
;
Finlayson, Graham
;
Sánchez-Moya, Teresa
..
Dietetics. 3 (2024) 2 - p. 144-158 , 2024
Link:
https://doi.org/10.3390/..
?
11
The Iron and Calcium Availability and the Satiating Effect ..:
Martínez-Martínez, Antonio
;
Planes-Muñoz, David
;
Frontela-Saseta, Carmen
..
Foods. 12 (2023) 18 - p. 3439 , 2023
Link:
https://doi.org/10.3390/..
?
12
Effect of Gazpacho, Hummus and Ajoblanco on Satiety and App..:
Planes-Muñoz, David
;
Frontela-Saseta, Carmen
;
Ros-Berruezo, Gaspar
.
Foods. 10 (2021) 3 - p. 606 , 2021
Link:
https://doi.org/10.3390/..
?
13
Diet: A Specific Part of the Western Lifestyle Pack in the ..:
Frontela-Saseta, Carmen
;
González-Bermúdez, Carlos A.
;
García-Marcos, Luis
Journal of Clinical Medicine. 9 (2020) 7 - p. 2063 , 2020
Link:
https://doi.org/10.3390/..
?
14
Nondigestible Carbohydrates Affect Metabolic Health and Gut..:
Johnstone, Alexandra M
;
Kelly, Jennifer
;
Ryan, Sheila
...
The Journal of Nutrition. 150 (2020) 7 - p. 1859-1870 , 2020
Link:
https://doi.org/10.1093/..
?
15
In vitro effectiveness of recombinant human lactoferrin and..:
Aly, Esmat
;
López-Nicolás, Rubén
;
Darwish, Aliaa Ali
..
Food Research International. 118 (2019) - p. 101-107 , 2019
Link:
https://doi.org/10.1016/..
1-15