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Fryer, J.P
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1

Development of coffee bean porosity and thermophysical prop..:

Al-Shemmeri, M. ; Fryer, P. ; Farr, R..
Journal of Food Engineering.  378 (2024)  - p. 112096 , 2024
Link: https://doi.org/10.1016/..
 
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2

Lessons to learn from roadmapping in cleaning and decontami..:

Wilson, D.I. ; Christie, G. ; Fryer, P.J....
Food and Bioproducts Processing.  135 (2022)  - p. 156-164 , 2022
Link: https://doi.org/10.1016/..
 
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3

Dynamics of fabric and dryer sheet motion in domestic cloth..:

Jones, C. R. ; Corona, A. ; Amador, C..
Drying Technology.  40 (2021)  10 - p. 2087-2104 , 2021
Link: https://doi.org/10.1080/..
 
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4

Characterization of individual particle movement during in ..:

Keppler, S. ; O'Meara, S. ; Bakalis, S...
Journal of Food Engineering.  264 (2020)  - p. 109674 , 2020
Link: https://doi.org/10.1016/..
 
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5

Local and decentralised scenarios for ice-cream manufacture..:

Almena, A. ; Fryer, P.J. ; Bakalis, S..
Journal of Food Engineering.  286 (2020)  - p. 110099 , 2020
Link: https://doi.org/10.1016/..
 
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6

Discovery of novel structures at 10.7 km depth in the Maria..:

Hand, K.P. ; Bartlett, D.H. ; Fryer, P....
Deep Sea Research Part I: Oceanographic Research Papers.  160 (2020)  - p. 103238 , 2020
Link: https://doi.org/10.1016/..
 
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7

Microstructure and reconstitution of freeze-dried gum Arabi..:

Malik, N. ; Muttakin, S. ; Lopez-Quiroga, E....
Food Hydrocolloids.  104 (2020)  - p. 105712 , 2020
Link: https://doi.org/10.1016/..
 
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8

Mathematical modelling of the steam stripping of aroma from..:

Beverly, D. ; Fryer, P.J. ; Bakalis, S...
Energy Procedia.  161 (2019)  - p. 157-164 , 2019
Link: https://doi.org/10.1016/..
 
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9

Towards the decentralisation of food manufacture: effect of..:

Almena, A. ; Lopez-Quiroga, E. ; Fryer, P.J..
Energy Procedia.  161 (2019)  - p. 182-189 , 2019
Link: https://doi.org/10.1016/..
 
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10

A model-based study of rehydration kinetics in freeze-dried..:

Lopez-Quiroga, E. ; Prosapio, V. ; Fryer, P.J...
Energy Procedia.  161 (2019)  - p. 75-82 , 2019
Link: https://doi.org/10.1016/..
 
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11

Exploring the Role of Cereal Dietary Fiber in Digestion:

Gouseti, O. ; Lovegrove, A. ; Kosik, O....
Journal of Agricultural and Food Chemistry.  67 (2019)  30 - p. 8419-8424 , 2019
Link: https://doi.org/10.1021/..
 
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12

Centralized and distributed food manufacture: A modeling pl..:

Almena, A. ; Fryer, P.J. ; Bakalis, S..
Sustainable Production and Consumption.  19 (2019)  - p. 181-193 , 2019
Link: https://doi.org/10.1016/..
 
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13

Optimising food dehydration processes: energy-efficient dru..:

Almena, A. ; Goode, K.R. ; Bakalis, S...
Energy Procedia.  161 (2019)  - p. 174-181 , 2019
Link: https://doi.org/10.1016/..
 
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14

The development of the subduction channel and "turning on" ..:

Ryan, Jeffrey G. ; Johnston, Raymond ; Fryer, P....
Acta Geologica Sinica - English Edition.  93 (2019)  S1 - p. 167-167 , 2019
Link: https://doi.org/10.1111/..
 
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15

Evaluation of dry heat treatment of soft wheat flour for th..:

Keppler, S. ; Bakalis, S. ; Leadley, C.E...
Food Research International.  107 (2018)  - p. 360-370 , 2018
Link: https://doi.org/10.1016/..
 
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