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Fu, Hongling
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1

Mathematical modeling of optimal coagulant dosage for tofu ..:

Chen, Jian ; Cai, Lei ; Huang, Xiaolong...
Food Chemistry: X.  21 (2024)  - p. 101137 , 2024
Link: https://doi.org/10.1016/..
 
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2

A novel Recjf Exo signal amplification strategy based on bi..:

Fan, Yiting ; Amin, Khalid ; Jing, Wendan...
International Journal of Biological Macromolecules.  254 (2024)  - p. 128061 , 2024
Link: https://doi.org/10.1016/..
 
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3

Preparation of soybean protein-based nanoparticles and its ..:

Gong, Hao ; Fu, Hongling ; Zhang, Jinghan...
LWT.  191 (2024)  - p. 115680 , 2024
Link: https://doi.org/10.1016/..
 
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4

Overview of Microbials in Traditional Chinese Fermented Soy..:

Cai, Lei ; Chen, Jian ; Gao, Junjie...
Food Reviews International.  , 2024
Link: https://doi.org/10.1080/..
 
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5

The influence of α and α′ subunits on SPI Pickering emulsio..:

Gu, Chunmei ; Dong, Pengchao ; Jiang, Feihong...
Food Chemistry: X.  20 (2023)  - p. 100931 , 2023
Link: https://doi.org/10.1016/..
 
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6

The heated-induced gelation of soy protein isolate at subun..:

Fu, Hongling ; Li, Jiaxin ; Yang, Xiaoqing...
Food Hydrocolloids.  134 (2023)  - p. 108008 , 2023
Link: https://doi.org/10.1016/..
 
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7

The development process of plant-based meat alternatives: R..:

Wang, Yi ; Lyu, Bo ; Fu, Hongling...
Food Research International.  167 (2023)  - p. 112689 , 2023
Link: https://doi.org/10.1016/..
 
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8

Single-Walled Carbon Nanohorn-Based Fluorescence Energy Res..:

Fan, Yiting ; Yang, Huanhuan ; Li, Jiaxin...
Foods.  12 (2023)  15 - p. 2880 , 2023
Link: https://doi.org/10.3390/..
 
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9

The complexes of soybean protein isolate and procyanidin B2..:

Ji, Lei ; Fu, Hongling ; Wang, Yi...
Food Chemistry.  421 (2023)  - p. 136181 , 2023
Link: https://doi.org/10.1016/..
 
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10

Structure, physicochemical and functional properties of pla..:

Li, Jiaxin ; Amin, Khalid ; Fu, Hongling...
Food Packaging and Shelf Life.  38 (2023)  - p. 101101 , 2023
Link: https://doi.org/10.1016/..
 
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11

Intake of high-purity insoluble dietary fiber from Okara fo..:

Lyu, Bo ; Wang, Yi ; Fu, Hongling...
Food & Function.  13 (2022)  1 - p. 213-226 , 2022
Link: https://doi.org/10.1039/..
 
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12

The Protein Composition Changed the Quality Characteristics..:

Lyu, Bo ; Li, Jiaxin ; Meng, Xiangze...
Foods.  11 (2022)  8 - p. 1112 , 2022
Link: https://doi.org/10.3390/..
 
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13

Potential functionality of β-conglycinin with subunit defic..:

Fu, Hongling ; Shan, Dandan ; Li, Jiaxin...
Food & Function.  13 (2022)  23 - p. 12291-12302 , 2022
Link: https://doi.org/10.1039/..
 
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14

Structure and rheology of foams stabilized by different soy..:

Li, Jiaxin ; Yang, Xiaoqing ; Swallah, Mohammed Sharif...
Food Hydrocolloids.  131 (2022)  - p. 107749 , 2022
Link: https://doi.org/10.1016/..
 
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15

Structure, properties and potential bioactivities of high-p..:

Lyu, Bo ; Wang, Huan ; Swallah, Mohammed Sharif...
Food Chemistry.  364 (2021)  - p. 130402 , 2021
Link: https://doi.org/10.1016/..
 
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