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Fu, Qingquan
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1

Flavor Characterization of Native Xinjiang Flat Peaches Bas..:

Li, Chunyan ; Xu, Youyou ; Wu, Huimin...
Foods.  12 (2023)  13 - p. 2554 , 2023
Link: https://doi.org/10.3390/..
 
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2

Pickering emulsions produced with kraft lignin colloids des..:

Tian, Jing ; Chen, Jingqian ; Guo, Jiaqi...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  670 (2023)  - p. 131503 , 2023
Link: https://doi.org/10.1016/..
 
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3

Improvement of physicochemical and gel properties of chloro..:

Chang, Jinyang ; Yang, Xu ; Li, Jing...
LWT.  178 (2023)  - p. 114582 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of replacing chicken breast meat with Agaricus bisp..:

Fu, Qingquan ; Yang, Jintang ; Lv, Liuyan...
LWT.  184 (2023)  - p. 114983 , 2023
Link: https://doi.org/10.1016/..
 
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5

Synergistic effects of psyllium husk powder and different l..:

Fu, Qing-quan ; Zhou, Lei ; Shi, Hai-bo..
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Investigation of microbial succession and volatile compound..:

Li, Tian ; Wang, Xinwei ; Li, Chunyan...
LWT.  186 (2023)  - p. 115258 , 2023
Link: https://doi.org/10.1016/..
 
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7

Investigation of Acid Tolerance Mechanism of Acetobacter pa..:

Li, Tian ; Wang, Xinwei ; Li, Chunyan...
Foods.  12 (2023)  24 - p. 4471 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effects of 2,2′-Azobis(2-methylpropionamidine) Dihydrochlor..:

Zhu, Xueshen ; Zhang, Jin ; Zhang, Xinyu..
Molecules.  28 (2023)  18 - p. 6721 , 2023
Link: https://doi.org/10.3390/..
 
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9

Pork longissimus dorsi marinated with edible mushroom powde..:

Fu, Qingquan ; Shi, Haibo ; Hu, Dongxia...
Food Research International.  158 (2022)  - p. 111503 , 2022
Link: https://doi.org/10.1016/..
 
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10

Physicochemical properties and gel-forming ability changes ..:

Zhu, Xueshen ; Shi, Xiandong ; Liu, Shaohua...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Effects of Cherry (Prunus cerasus L.) Powder Addition on th..:

Fu, Qingquan ; Song, Shangxin ; Xia, Tianlan.
Foods.  11 (2022)  22 - p. 3590 , 2022
Link: https://doi.org/10.3390/..
 
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12

Effects of psyllium husk powder on the emulsifying stabilit..:

Fu, Qing-quan ; Liu, Rui ; Zhou, Lei...
Food Control.  134 (2022)  - p. 108716 , 2022
Link: https://doi.org/10.1016/..
 
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13

Effects of ultrasound power on the properties of non‐salt c..:

Fu, Qing‐quan ; Shi, Hai‐bo ; Zhou, Lei..
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2523-2534 , 2022
Link: https://doi.org/10.1111/..
 
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14

In Vitro Susceptibility of Oxidized Myosin by μ-Calpain or ..:

Fu, Qing-quan ; Liu, Rui ; Zhang, Wangang..
Journal of Agricultural and Food Chemistry.  68 (2020)  32 - p. 8629-8636 , 2020
Link: https://doi.org/10.1021/..
 
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15

Effects of Casein, Chicken, and Pork Proteins on the Regula..:

Song, Shangxin ; Xia, Tianlan ; Zhu, Changqing...
Journal of Agricultural and Food Chemistry.  68 (2020)  35 - p. 9398-9407 , 2020
Link: https://doi.org/10.1021/..
 
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