E-LIB Suche - Ergebnisse für: Fu, Tong-Jen

1

Evaluation of ELISA Test Kits for Detection of Milk Protein..:

Lu, Yingshuang ; Fu, Tong-Jen
Journal of Food Protection. 87 (2024) 2 - p. 100211 , 2024

Link: https://doi.org/10.1016/..

2

Quantitation of milk proteins in thermally treated milk sam..:

Lu, Yingshuang ; Yang, Shuopeng ; Fu, Tong-Jen
Food Chemistry. 455 (2024) - p. 139736 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of Commercial Test Kits for Detection of Salmone..:

Fu, Tong-Jen ; Maks, Nicole ; Shazer, Arlette G.
Journal of AOAC INTERNATIONAL. 105 (2022) 4 - p. 1092-1104 , 2022

Link: https://doi.org/10.1093/..

4

Performance of Commercial Colorimetric Assays for Quantitat..:

Lu, Yingshuang ; Fu, Tong-Jen
Food Analytical Methods. 13 (2020) 6 - p. 1337-1345 , 2020

Link: https://doi.org/10.1007/..

5

Food allergens

best practices for assessing, managing and communicating th... Food microbiology and food safety, practical approaches

Fu, Tong-Jen ; Jackson, Lauren S. ; Krishnamurthy, Kathiravan. , [2018]

Copies: TB BHV: let 58/16

6

Factors affecting the performance and monitoring of a chlor..:

Fu, Tong-Jen ; Li, Yichen ; Awad, Deena..
Food Control. 94 (2018) - p. 212-221 , 2018

Link: https://doi.org/10.1016/..

7

Multistate Outbreak of Salmonella Virchow Infections Linked..:

Gambino-Shirley, Kelly J ; Tesfai, Adiam ; Schwensohn, Colin A...
Clinical Infectious Diseases. 67 (2018) 6 - p. 890-896 , 2018

Link: https://doi.org/10.1093/..

8

Crystal Structure of Cocosin, A Potential Food Allergen fro..:

Jin, Tengchuan ; Wang, Cheng ; Zhang, Caiying...
Journal of Agricultural and Food Chemistry. 65 (2017) 34 - p. 7560-7568 , 2017

Link: https://doi.org/10.1021/..

9

Effects of heat and high-pressure treatments on the solubil..:

Zhang, Yan ; Zhang, Jieqiong ; Sheng, Wei..
Food Chemistry. 199 (2016) - p. 856-861 , 2016

Link: https://doi.org/10.1016/..

10

Effects of processing on the recovery of food allergens fro..:

Khuda, Sefat E ; Jackson, Lauren S. ; Fu, Tong-Jen.
Food Chemistry. 168 (2015) - p. 580-587 , 2015

Link: https://doi.org/10.1016/..

11

Multi-allergen Quantitation and the Impact of Thermal Treat..:

Parker, Christine H. ; Khuda, Sefat E. ; Pereira, Marion...
Journal of Agricultural and Food Chemistry. 63 (2015) 49 - p. 10669-10680 , 2015

Link: https://doi.org/10.1021/..

12

Isolation and characterization of Korean pine (Pinus koraie..:

Jin, Tengchuan ; Wang, Yang ; Chen, Yu-Wei...
Plant Physiology and Biochemistry. 80 (2014) - p. 97-104 , 2014

Link: https://doi.org/10.1016/..

13

Seed Sprouts: the State of Microbiological Safety:

, In: Microbiology of Fresh Produce,

Fett, William F. ; Fu, Tong-Jen ; Tortorello, Mary Lou - p. 167-219 , 2014

Link: https://doi.org/10.1128/..

14

Impact of Thermal Processing on ELISA Detection of Peanut A..:

Fu, Tong-Jen ; Maks, Nicole
Journal of Agricultural and Food Chemistry. 61 (2013) 24 - p. 5649-5658 , 2013

Link: https://doi.org/10.1021/..

15

Crystal Structure of Korean Pine (Pinus koraiensis) 7S Seed..:

Jin, Tengchuan ; Wang, Yang ; Chen, Yu-Wei...
Journal of Agricultural and Food Chemistry. 62 (2013) 1 - p. 222-228 , 2013

Link: https://doi.org/10.1021/..