E-LIB Suche - Ergebnisse für: Fu, Xiong

1

Enhanced in vitro bioavailability of resveratrol-loaded emu..:

Wang, Pingping ; Chai, Xianghua ; Chen, Chun...
International Journal of Biological Macromolecules. 267 (2024) - p. 131304 , 2024

Link: https://doi.org/10.1016/..

2

Front Cover: Gastro‐Intestinal Digested Bovine Milk Osteopo..:

Li, Lu ; Chen, Juchun ; Zheng, Yuxing...
Molecular Nutrition & Food Research. 68 (2024) 4 - p. , 2024

Link: https://doi.org/10.1002/..

3

Characterization and emulsifying ability evaluation of whey..:

Hou, Keke ; Fu, Xiong ; Chen, Haiming.
Carbohydrate Polymers. 329 (2024) - p. 121790 , 2024

Link: https://doi.org/10.1016/..

4

Gastro‐Intestinal Digested Bovine Milk Osteopontin Modulate..:

Li, Lu ; Chen, Juchun ; Zheng, Yuxing...
Molecular Nutrition & Food Research. 68 (2024) 4 - p. , 2024

Link: https://doi.org/10.1002/..

5

A comparative study on stabilizing and releasing thymol by ..:

Gao, Qing ; Zheng, Jiabao ; Van der Meeren, Paul...
Food Hydrocolloids. 156 (2024) - p. 110233 , 2024

Link: https://doi.org/10.1016/..

6

Purification, Characterization, and Anti-Inflammatory Poten..:

Li, Chao ; Li, Hengyi ; Fu, Xiong..
Foods. 13 (2024) 13 - p. 2044 , 2024

Link: https://doi.org/10.3390/..

7

Exploring the synergistic benefits of insoluble dietary fib..:

Zheng, Siyuan ; Zhang, Yue ; Chen, Qing...
Trends in Food Science & Technology. 149 (2024) - p. 104554 , 2024

Link: https://doi.org/10.1016/..

8

Interfacial behavior and emulsion stability of a neutral po..:

Niu, Hui ; Chen, Xianxiang ; Zhang, Mingyi...
Food Hydrocolloids. 147 (2024) - p. 109435 , 2024

Link: https://doi.org/10.1016/..

9

Amylose complexation with diacylglycerols involves multiple..:

Feng, Yinong ; Junejo, Shahid Ahmed ; Zhang, Bin..
Food Hydrocolloids. 146 (2024) - p. 109251 , 2024

Link: https://doi.org/10.1016/..

10

Interfacial Behavior and Long-Term Stability of the Emulsio..:

Niu, Hui ; Chen, Xianxiang ; Chen, Xianwei...
Langmuir. , 2024

Link: https://doi.org/10.1021/..

11

Osteopontin enhances the probiotic viability of Bifidobacte..:

Huang, Yuqin ; Lu, Zerong ; Liu, Feitong...
Food Hydrocolloids. 149 (2024) - p. 109634 , 2024

Link: https://doi.org/10.1016/..

12

Stabilization and release of thymol in pre-formed V-type st..:

Gao, Qing ; Zheng, Jiabao ; Van der Meeren, Paul...
Carbohydrate Polymers. 328 (2024) - p. 121712 , 2024

Link: https://doi.org/10.1016/..

13

Structural changes and degradation mechanism of type 3 resi..:

Liu, Jiaying ; Dhital, Sushil ; Ahmed Junejo, Shahid...
Food Research International. 190 (2024) - p. 114639 , 2024

Link: https://doi.org/10.1016/..

14

Influence of Three Modification Methods on the Structure, P..:

Huang, Yumeng ; Li, Chao ; Zheng, Siyuan...
Molecules. 29 (2024) 9 - p. 2111 , 2024

Link: https://doi.org/10.3390/..

15

In vitro fecal fermentation characteristics of mutant rice ..:

Luo, Xiaoyi ; Huang, Qiang ; Fu, Xiong...
Carbohydrate Polymers. 307 (2023) - p. 120606 , 2023

Link: https://doi.org/10.1016/..