E-LIB Suche - Ergebnisse für: Fu, Yan-Qing

1

Dynamic changes of key metabolites in Longjing green tea du..:

Zeng, Lin ; Fu, Yan-Qing ; Gao, Ying...
Food Chemistry. 450 (2024) - p. 139373 , 2024

Link: https://doi.org/10.1016/..

2

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gal..:

Lian, Li ; Cui, Yuqing ; Wen, Mingchun...
Food Bioscience. 57 (2024) - p. 103480 , 2024

Link: https://doi.org/10.1016/..

3

Comparative analysis of different grades of Tieguanyin oolo..:

Zeng, Lin ; Fu, Yan-Qing ; Liu, Yu-Yi...
LWT. 174 (2023) - p. 114423 , 2023

Link: https://doi.org/10.1016/..

4

Exogenous stimulation-induced biosynthesis of volatile comp..:

Zeng, Lin ; Jin, Shan ; Xu, Yan-Qun...
Critical Reviews in Food Science and Nutrition. 64 (2022) 1 - p. 76-86 , 2022

Link: https://doi.org/10.1080/..

5

Effect of Brewing Water on the Antioxidant Capacity of Gree..:

Cao, Qing-Qing ; Fu, Yan-Qing ; Zhang, Cheng-Bin...
Journal of Chemistry. 2022 (2022) - p. 1-8 , 2022

Link: https://doi.org/10.1155/..

6

Effects of baking treatment on the sensory quality and phys..:

Wang, Jie-Qiong ; Fu, Yan-Qing ; Chen, Jian-Xin...
Food Chemistry. 380 (2022) - p. 132217 , 2022

Link: https://doi.org/10.1016/..

7

Innovative technologies in tea-beverage processing for qual..:

Liang, Shuang ; Gao, Ying ; Fu, Yan-Qing...
Current Opinion in Food Science. 47 (2022) - p. 100870 , 2022

Link: https://doi.org/10.1016/..

8

A targeted and nontargeted metabolomics study on the oral p..:

Cao, Qing-Qing ; Fu, Yan-Qing ; Liu, Yu-Yi...
Food Chemistry. 378 (2022) - p. 132129 , 2022

Link: https://doi.org/10.1016/..

9

Study on the color effects of (-)-epigallocatechin-3-gallat..:

Wang, Jie-Qiong ; Fu, Yan-Qing ; Granato, Daniel...
Food Control. 139 (2022) - p. 109112 , 2022

Link: https://doi.org/10.1016/..

10

Effect of chemical composition of black tea infusion on the..:

Mao, Ya-Lin ; Wang, Jie-Qiong ; Chen, Gen-Sheng...
Food Research International. 139 (2021) - p. 109945 , 2021

Link: https://doi.org/10.1016/..

11

Sensory and chemical characteristics of Tieguanyin oolong t..:

Cao, Qing-Qing ; Fu, Yan-Qing ; Wang, Jie-Qiong...
Food Chemistry: X. 12 (2021) - p. 100178 , 2021

Link: https://doi.org/10.1016/..

12

Zijuan tea- based kombucha: Physicochemical, sensorial, and..:

Zou, Chun ; Li, Ru-Yi ; Chen, Jian-Xin...
Food Chemistry. 363 (2021) - p. 130322 , 2021

Link: https://doi.org/10.1016/..

13

Chemical composition, sensory properties and bioactivities ..:

Gao, Ying ; Wang, Jie-Qiong ; Fu, Yan-Qing...
Food Chemistry. 316 (2020) - p. 126370 , 2020

Link: https://doi.org/10.1016/..

14

Effect of baking on the flavor stability of green tea bever..:

Fu, Yan-Qing ; Wang, Jie-Qiong ; Chen, Jian-Xin...
Food Chemistry. 331 (2020) - p. 127258 , 2020

Link: https://doi.org/10.1016/..

15

Syntheses, structures and properties of four second-sphere ..:

Li, Lei ; Duan, Wen-Long ; Tong, Jian...
Journal of Coordination Chemistry. 68 (2015) 20 - p. 3566-3579 , 2015

Link: https://doi.org/10.1080/..