E-LIB Suche - Ergebnisse für: Fuentes, Christian

1

Configuring ethical food consumers: understanding the failu..:

Fuentes, Christian
Journal of Cultural Economy. , 2024

Link: https://doi.org/10.1080/..

2

Making the Consumption of Food Circular: The Karma App and ..:

, In: Digital Food Provisioning in Times of Multiple Crises; Consumption and Public Life,

Fuentes, Christian ; Samsioe, Emma ; Fuentes, Maria. - p. 119-137 , 2024

Link: https://doi.org/10.1007/..

3

Latin American formal consensus on the appropriate indicati..:

Barahona, Maximiliano ; Mosquera, Manuel ; De Padua, Vitor...
Journal of ISAKOS. 8 (2023) 3 - p. 177-183 , 2023

Link: https://doi.org/10.1016/..

4

Making alternative proteins edible: market devices and the ..:

Fuentes, Christian ; Fuentes, Maria
Consumption and Society. 2 (2023) 2 - p. 200-219 , 2023

Link: https://doi.org/10.1332/..

5

The Assembling of Circular Consumption:

, In: The Routledge Handbook of Catalysts for a Sustainable Circular Economy,

Närvänen, Elina ; Fuentes, Christian ; Mesiranta, Nina - p. 535-549 , 2023

Link: https://doi.org/10.4324/..

6

Materialiserad moral: Smartphone, applikationer och etisk k..:

Sörum, Niklas ; Fuentes, Christian
Kulturella Perspektiv – Svensk etnologisk tidskrift. 25 (2023) 2 - p. , 2023

Link: https://doi.org/10.54807..

7

Digitalizing shopping routines: Re-organizing household pra..:

Samsioe, Emma ; Fuentes, Christian
Sustainable Production and Consumption. 29 (2022) - p. 807-819 , 2022

Link: https://doi.org/10.1016/..

8

Infrastructuring alternative markets: Enabling local food e..:

Fuentes, Christian ; Fuentes, Maria
Journal of Rural Studies. 94 (2022) - p. 13-22 , 2022

Link: https://doi.org/10.1016/..

9

How sociotechnical imaginaries shape consumers' experiences..:

Sörum, Niklas ; Fuentes, Christian
Consumption Markets & Culture. 26 (2022) 1 - p. 24-46 , 2022

Link: https://doi.org/10.1080/..

10

Special section: Digital platforms and sustainable food con..:

Southerton, Dale ; Fuentes, Christian
Sustainable Production and Consumption. 29 (2022) - p. 805-806 , 2022

Link: https://doi.org/10.1016/..

11

Online food shopping reinvented: developing digitally enabl..:

Fuentes, Christian ; Samsioe, Emma ; Östrup Backe, Josefine
The International Review of Retail, Distribution and Consumer Research. 32 (2022) 2 - p. 130-150 , 2022

Link: https://doi.org/10.1080/..

12

Initial adhesion suppression of biofilm-forming and copper-..:

Caro-Lara, Luis ; Ramos-Moore, Esteban ; Vargas, Ignacio T....
Colloids and Surfaces B: Biointerfaces. 202 (2021) - p. 111656 , 2021

Link: https://doi.org/10.1016/..

13

Reconfiguring food materialities: plant-based food consumpt..:

Fuentes, Maria ; Fuentes, Christian
Food, Culture & Society. 25 (2021) 3 - p. 520-539 , 2021

Link: https://doi.org/10.1080/..

14

Digitally enabling sustainable food shopping: App glitches,..:

Fuentes, Christian ; Cegrell, Olivia ; Vesterinen, Josefine
Journal of Retailing and Consumer Services. 61 (2021) - p. 102546 , 2021

Link: https://doi.org/10.1016/..

15

Devising food consumption: complex households and the socio..:

Fuentes, Christian ; Samsioe, Emma
Consumption Markets & Culture. 24 (2020) 5 - p. 492-511 , 2020

Link: https://doi.org/10.1080/..