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Fuentes-Alventosa, Antonio
27  results:
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1

GUD-Canny: a real-time GPU-based unsupervised and distribut..:

Fuentes-Alventosa, Antonio ; Gómez-Luna, Juan ; Medina-Carnicer, R.
Journal of Real-Time Image Processing.  19 (2022)  3 - p. 591-605 , 2022
Link: https://doi.org/10.1007/..
 
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2

GVLE: a highly optimized GPU-based implementation of variab..:

Fuentes-Alventosa, Antonio ; Gómez-Luna, Juan ; Medina-Carnicer, R.
The Journal of Supercomputing.  79 (2022)  8 - p. 8447-8474 , 2022
Link: https://doi.org/10.1007/..
 
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3

CAVLCU: an efficient GPU-based implementation of CAVLC:

Fuentes-Alventosa, Antonio ; Gómez-Luna, Juan ; González-Linares, José Maria..
The Journal of Supercomputing.  78 (2021)  6 - p. 7556-7590 , 2021
Link: https://doi.org/10.1007/..
 
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4

CAVLCU: an efficient GPU-based implementation of CAVLC:

Fuentes-Alventosa, Antonio ; Gómez Luna, Juan ; id_orcid:0 000-0002-6514-1571...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11227-021-04183-8.  , 2022
Link: https://hdl.handle.net/2..
 
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5

CUVLE: Variable-Length Encoding on CUDA:

Fuentes-Alventosa, Antonio ; Gómez-Luna, Juan ; González-Linares, José María.
DASIP 2014.  , 2014
Link: http://hdl.handle.net/10..
 
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6

Self-assembled nanostructured biohybrid coatings by an inte..:

Fuentes-Alventosa, José Maria ; Introzzi, Laura ; Santo, Nadia...
RSC Advances.  3 (2013)  47 - p. 25086 , 2013
Link: https://doi.org/10.1039/..
 
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7

Optimization of a Method for the Profiling and Quantificati..:

Vázquez-Castilla, Sara ; Jaramillo-Carmona, Sara ; Fuentes-Alventosa, Jose María...
Journal of Agricultural and Food Chemistry.  61 (2013)  26 - p. 6250-6258 , 2013
Link: https://doi.org/10.1021/..
 
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8

Saponin Profile of Green Asparagus Genotypes:

Vázquez-Castilla, Sara ; Jaramillo-Carmona, Sara ; Fuentes-Alventosa, Jose María...
Journal of Agricultural and Food Chemistry.  61 (2013)  46 - p. 11098-11108 , 2013
Link: https://doi.org/10.1021/..
 
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9

3,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Com..:

Rodríguez, Guillermo ; Lama, Antonio ; Jaramillo, Sara...
Journal of Agricultural and Food Chemistry.  57 (2009)  14 - p. 6298-6304 , 2009
Link: https://doi.org/10.1021/..
 
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10

Optimización de algoritmos científicos en sistemas heterogé..:

Fuentes Alventosa, Antonio
http://hdl.handle.net/10396/25270.  , 2023
Link: http://hdl.handle.net/10..
 
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11

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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12

Effect of extraction method on chemical composition and fun..:

Fuentes Alventosa, José María ; Rodríguez-Gutiérrez, Guillermo ; Jaramillo Carmona, Sara M...
http://dx.doi.org/10.1016/j.foodchem.2008.07.075.  , 2009
Link: http://hdl.handle.net/10..
 
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13

Effect of the extraction method on phytochemical compositio..:

Fuentes Alventosa, José María ; Jaramillo Carmona, Sara M ; Rodríguez-Gutiérrez, Guillermo...
http://dx.doi.org/10.1016/j.foodchem.2009.02.074.  , 2009
Link: http://hdl.handle.net/10..
 
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14

Preparation of bioactive extracts from asparagus by-product:

Fuentes-Alventosa, J.M. ; Jaramillo-Carmona, S. ; Rodríguez-Gutiérrez, G....
Food and Bioproducts Processing.  91 (2013)  2 - p. 74-82 , 2013
Link: https://doi.org/10.1016/..
 
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15

Modelling the growth boundaries of Staphylococcus aureus: E..:

Valero, A. ; Pérez-Rodríguez, F. ; Carrasco, E....
International Journal of Food Microbiology.  133 (2009)  1-2 - p. 186-194 , 2009
Link: https://doi.org/10.1016/..
 
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