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Fukagawa, Naomi K.
309
results:
Search for persons
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Online (309)
Mediatypes
Articles (Online) (241)
Bookchapter (Online) (4)
OpenAccess-fulltext (64)
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?
1
Sex-specific metabolic adaptations from in utero exposure t..:
Jetton, Thomas L.
;
Galbraith, Oban T.
;
Peshavaria, Mina
...
Chemosphere. 346 (2024) - p. 140480 , 2024
Link:
https://doi.org/10.1016/..
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2
Nutrients and non-essential metals in darkibor kale grown a..:
Kim, Brent F.
;
Lupolt, Sara N.
;
Santo, Raychel E.
...
PLOS ONE. 19 (2024) 4 - p. e0296840 , 2024
Link:
https://doi.org/10.1371/..
?
3
Vitamin K Concentrations in Nuts, Nut Butters, and Plant Oi..:
Orbach, Benjamin N
;
Shen, Xiaohua
;
Ruditser, Rebecca
...
Current Developments in Nutrition. 8 (2024) - p. 102905 , 2024
Link:
https://doi.org/10.1016/..
?
4
Combined Alcohol Soluble Carbohydrate Determination (CASCAD..:
Ehlers Cheang, Shawn
;
Jiang, Jiani
;
Suarez, Christopher
...
ACS Food Science & Technology. 4 (2024) 3 - p. 554-560 , 2024
Link:
https://doi.org/10.1021/..
?
5
Menaquinone and Phylloquinone Contents of Dairy and Plant-B..:
Ashih, Christopher D
;
Ruditser, Rebecca
;
Shen, Xiaohua
...
Current Developments in Nutrition. 8 (2024) - p. 102271 , 2024
Link:
https://doi.org/10.1016/..
?
6
Perspective: A Research Roadmap about Ultra-Processed Foods..:
O'Connor, Lauren E.
;
Higgins, Kelly A.
;
Smiljanec, Katarina
...
Advances in Nutrition. 14 (2023) 6 - p. 1255-1269 , 2023
Link:
https://doi.org/10.1016/..
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7
Cross-cutting concepts to transform agricultural research:
Boyd, Abigail P.
;
Luo, Yaguang
;
Kustas, William P.
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Comprehensive oligosaccharide profiling of commercial almon..:
Huang, Yu-Ping
;
Paviani, Bruna
;
Fukagawa, Naomi K.
..
Food Chemistry. 409 (2023) - p. 135267 , 2023
Link:
https://doi.org/10.1016/..
?
9
Individual Variabilities in Adipose Stem Cell Proliferation..:
Yasmeen, Rumana
;
Pham, Quynhchi
;
Fukagawa, Naomi K.
.
International Journal of Molecular Sciences. 23 (2022) 20 - p. 12534 , 2022
Link:
https://doi.org/10.3390/..
?
10
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosacc..:
Durham, Sierra D
;
Lemay, Danielle G
;
Wei, Zhe
...
Current Developments in Nutrition. 6 (2022) 6 - p. nzac033 , 2022
Link:
https://doi.org/10.1093/..
?
11
Valuing the Diversity of Research Methods to Advance Nutrit..:
Mattes, Richard D
;
Rowe, Sylvia B
;
Ohlhorst, Sarah D
...
Advances in Nutrition. 13 (2022) 4 - p. 1324-1393 , 2022
Link:
https://doi.org/10.1093/..
?
12
Quantitative Bottom-Up Glycomic Analysis of Polysaccharides..:
Bacalzo Jr., Nikita P.
;
Couture, Garret
;
Chen, Ye
...
Analytical Chemistry. , 2022
Link:
https://doi.org/10.1021/..
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13
Multi-Glycomic Characterization of Fiber from AOAC Methods ..:
Couture, Garret
;
Luthria, Devanand L.
;
Chen, Ye
...
Journal of Agricultural and Food Chemistry. 70 (2022) 45 - p. 14559-14570 , 2022
Link:
https://doi.org/10.1021/..
?
14
A Low-Starch and High-Fiber Diet Intervention Impacts the M..:
Coates, Laurynne C
;
Storms, David
;
Finley, John W
...
Current Developments in Nutrition. 6 (2022) 6 - p. nzac086 , 2022
Link:
https://doi.org/10.1093/..
?
15
Deriving information from complex data sets: Impact of fora..:
Harnly, James
;
Picklo, Matthew J.
;
Kalscheur, Kenneth F.
...
Journal of Food Composition and Analysis. 107 (2022) - p. 104179 , 2022
Link:
https://doi.org/10.1016/..
1-15