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Fulgoni, III, Victor
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Online (426)
Mediatypes
Articles (Online) (383)
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1
Association of Beef Consumption with Nutrient Adequacy in P..:
Agarwal, Sanjiv
;
Fulgoni III, Victor L
Current Developments in Nutrition. 8 (2024) - p. 103312 , 2024
Link:
https://doi.org/10.1016/..
?
2
The Importance of Dietary Protein Quality in Mid- to High-I..:
Moughan, Paul J
;
Fulgoni III, Victor L
;
Wolfe, Robert R
The Journal of Nutrition. 154 (2024) 3 - p. 804-814 , 2024
Link:
https://doi.org/10.1016/..
?
3
Adult dietary patterns with increased bean consumption are ..:
Papanikolaou, Yanni
;
Slavin, Joanne
;
Fulgoni III, Victor L.
Nutrition Journal. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
4
Workshop summary: building an NHANES for the future:
Johnson, Anne Frances
;
Lamontagne, Nancy
;
Bhupathiraju, Shilpa N
...
The American Journal of Clinical Nutrition. 119 (2024) 4 - p. 1075-1081 , 2024
Link:
https://doi.org/10.1016/..
?
5
Assessment of Beverage Trends During Diet Transition Period..:
Fulgoni, Kristin
;
Pikosky, Matthew A
;
Cifelli, Christopher J
...
Current Developments in Nutrition. 8 (2024) - p. 102695 , 2024
Link:
https://doi.org/10.1016/..
?
6
Mango Consumption Was Associated with Higher Nutrient Intak..:
Fulgoni, Kristin
;
Fulgoni III, Victor L.
Nutrients. 16 (2024) 2 - p. 303 , 2024
Link:
https://doi.org/10.3390/..
?
7
Using Herbs/Spices to Enhance the Flavor of Commonly Consum..:
Petersen, Kristina S.
;
Fulgoni III, Victor L.
;
Hopfer, Helene
...
Journal of the Academy of Nutrition and Dietetics. 124 (2024) 1 - p. 15-27.e1 , 2024
Link:
https://doi.org/10.1016/..
?
8
Accounting for nutrition-related health impacts in food lif..:
Scherer, Laura
;
Blackstone, Nicole Tichenor
;
Conrad, Zach
...
The International Journal of Life Cycle Assessment. 29 (2024) 6 - p. 953-966 , 2024
Link:
https://doi.org/10.1007/..
?
9
Contribution of Beef to Key Nutrient Intakes and Nutrient A..:
Agarwal, Sanjiv
;
Fulgoni III, Victor L.
Nutrients. 16 (2024) 7 - p. 981 , 2024
Link:
https://doi.org/10.3390/..
?
10
Beef Consumption Is Associated with Higher Intakes and Adeq..:
Agarwal, Sanjiv
;
Fulgoni III, Victor L.
Nutrients. 16 (2024) 11 - p. 1779 , 2024
Link:
https://doi.org/10.3390/..
?
11
Adding more beans to the US typical dietary pattern can lea..:
Papanikolaou, Yanni
;
Slavin, Joanne
;
Papanikolaou, Sofia
.
Maturitas. 186 (2024) - p. 108012 , 2024
Link:
https://doi.org/10.1016/..
?
12
Impact of Calorie Reduction on Nutrient Adequacy Among US A..:
Hertzler, Steven
;
Williams, Dominique
;
Fulgoni III, Victor L
...
Current Developments in Nutrition. 8 (2024) - p. 102701 , 2024
Link:
https://doi.org/10.1016/..
?
13
Association of Beef Consumption With Nutrient Adequacy in O..:
Agarwal, Sanjiv
;
Fulgoni III, Victor L
Current Developments in Nutrition. 8 (2024) - p. 103311 , 2024
Link:
https://doi.org/10.1016/..
?
14
Impact of Plant Protein Intakes on Nutrient Adequacy in the..:
Fulgoni III, Victor L.
;
Agarwal, Sanjiv
;
Marinangeli, Christopher P. F.
.
Nutrients. 16 (2024) 8 - p. 1158 , 2024
Link:
https://doi.org/10.3390/..
?
15
Associations between essential amino acid intake and functi..:
Cheung, Susan N.
;
Lieberman, Harris R.
;
Pasiakos, Stefan M.
..
Current Developments in Nutrition. , 2024
Link:
https://doi.org/10.1016/..
1-15