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Fulgoni, III, Victor L
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1

Eating Patterns of American Children and Adults by Race/Eth..:

Torres-Gonzalez, Moises ; Pikosky, Matthew A ; Cifelli, Christopher J...
Current Developments in Nutrition.  8 (2024)  - p. 102519 , 2024
Link: https://doi.org/10.1016/..
 
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2

Accounting for nutrition-related health impacts in food lif..:

Scherer, Laura ; Blackstone, Nicole Tichenor ; Conrad, Zach...
The International Journal of Life Cycle Assessment.  29 (2024)  6 - p. 953-966 , 2024
Link: https://doi.org/10.1007/..
 
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3

Association of Beef Consumption with Nutrient Adequacy in P..:

Agarwal, Sanjiv ; Fulgoni III, Victor L
Current Developments in Nutrition.  8 (2024)  - p. 103312 , 2024
Link: https://doi.org/10.1016/..
 
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4

Adult dietary patterns with increased bean consumption are ..:

Papanikolaou, Yanni ; Slavin, Joanne ; Fulgoni III, Victor L.
Nutrition Journal.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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5

Mango Consumption Was Associated with Higher Nutrient Intak..:

Fulgoni, Kristin ; Fulgoni III, Victor L.
Nutrients.  16 (2024)  2 - p. 303 , 2024
Link: https://doi.org/10.3390/..
 
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6

Workshop summary: building an NHANES for the future:

Johnson, Anne Frances ; Lamontagne, Nancy ; Bhupathiraju, Shilpa N...
The American Journal of Clinical Nutrition.  119 (2024)  4 - p. 1075-1081 , 2024
Link: https://doi.org/10.1016/..
 
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7

Associations between Essential Amino Acid Intake and Functi..:

Cheung, Susan N ; Lieberman, Harris R ; Pasiakos, Stefan M..
Current Developments in Nutrition.  8 (2024)  8 - p. 104411 , 2024
Link: https://doi.org/10.1016/..
 
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8

Mango Intake Is Associated With Increased Nutrient Intake a..:

Fulgoni, Kristin ; Fulgoni III, Victor L
Journal of Nutrition Education and Behavior.  56 (2024)  8 - p. S45 , 2024
Link: https://doi.org/10.1016/..
 
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9

Association of Beef Consumption With Nutrient Adequacy in O..:

Agarwal, Sanjiv ; Fulgoni III, Victor L
Current Developments in Nutrition.  8 (2024)  - p. 103311 , 2024
Link: https://doi.org/10.1016/..
 
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10

Impact of Plant Protein Intakes on Nutrient Adequacy in the..:

Fulgoni III, Victor L. ; Agarwal, Sanjiv ; Marinangeli, Christopher P. F..
Nutrients.  16 (2024)  8 - p. 1158 , 2024
Link: https://doi.org/10.3390/..
 
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11

The Importance of Dietary Protein Quality in Mid- to High-I..:

Moughan, Paul J ; Fulgoni III, Victor L ; Wolfe, Robert R
The Journal of Nutrition.  154 (2024)  3 - p. 804-814 , 2024
Link: https://doi.org/10.1016/..
 
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12

Eggs Contribute Essential Nutrients to the Diet of American..:

Houchins, Jen ; Fulgoni III, Victor L ; Papanikolaou, Yanni
Current Developments in Nutrition.  8 (2024)  - p. 103339 , 2024
Link: https://doi.org/10.1016/..
 
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13

Assessment of Beverage Trends During Diet Transition Period..:

Fulgoni, Kristin ; Pikosky, Matthew A ; Cifelli, Christopher J...
Current Developments in Nutrition.  8 (2024)  - p. 102695 , 2024
Link: https://doi.org/10.1016/..
 
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14

Beef Consumption Is Associated with Higher Intakes and Adeq..:

Agarwal, Sanjiv ; Fulgoni III, Victor L.
Nutrients.  16 (2024)  11 - p. 1779 , 2024
Link: https://doi.org/10.3390/..
 
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15

Impact of Simulated Caloric Reduction on Nutrient Adequacy ..:

Fulgoni III, Victor L ; Agler, Anne ; Ricciuto, Laurie...
The Journal of Nutrition.  , 2024
Link: https://doi.org/10.1016/..
 
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