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Fumin Chi
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1

Comparison of muscle lipidomes between cattle-yak, yak, and..:

Gu, Xuedong ; Sun, Wenjing ; Yi, Kaige...
Journal of Food Composition and Analysis.  103 (2021)  - p. 104113 , 2021
Link: https://doi.org/10.1016/..
 
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2

Synergistic Effect of Heating pH and Transglutaminase on th..:

Yang, Lin ; Li, Zhaomin ; Gu, Xuedong...
Journal of Food Quality.  2021 (2021)  - p. 1-7 , 2021
Link: https://doi.org/10.1155/..
 
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3

A Survey of the Vitamin and Mineral Content in Milk from Ya..:

Yang, Lin ; Yang, Chen ; Chi, Fumin...
International Journal of Food Science.  2021 (2021)  - p. 1-5 , 2021
Link: https://doi.org/10.1155/..
 
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4

Fabrication and comparison of active films from chitosan in..:

Liu, Ting ; Liu, Liu ; Gong, Xiaoman..
LWT.  135 (2021)  - p. 110181 , 2021
Link: https://doi.org/10.1016/..
 
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5

Bacterial community diversity of yak milk dreg collected fr..:

Chi, Fumin ; Tan, Zhankun ; Gu, Xuedong..
LWT.  145 (2021)  - p. 111308 , 2021
Link: https://doi.org/10.1016/..
 
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6

Development and Characterization of Novel Active Chitosan F..:

Liu, Ting ; Wang, Jingfan ; Chi, Fumin..
Coatings.  10 (2020)  10 - p. 936 , 2020
Link: https://doi.org/10.3390/..
 
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7

Optimization of Antioxidant Hydrolysate Produced from Tibet..:

Chi, Fumin ; Liu, Ting ; Liu, Liu...
Molecules.  25 (2019)  1 - p. 109 , 2019
Link: https://doi.org/10.3390/..
 
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8

Proteome analysis using iTRAQ reveals the differentiation b..:

Wu, Xiaoxia ; Liu, Liu ; Li, Jianke.
International Journal of Biological Macromolecules.  132 (2019)  - p. 722-728 , 2019
Link: https://doi.org/10.1016/..
 
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9

In‐depth mapping of the proteome of Tibetan pig tenderloin ..:

Gu, Xuedong ; Gao, Yuling ; Luo, Zhang...
Journal of Food Biochemistry.  43 (2019)  11 - p. , 2019
Link: https://doi.org/10.1111/..
 
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10

Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak ..:

Kaige YI ; Hanbing WU ; Shuaikang LI...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090140.  , 2022
Link: https://doi.org/10.13386..
 
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11

A Survey of the Vitamin and Mineral Content in Milk from Ya..:

Lin Yang ; Chen Yang ; Fumin Chi..
http://dx.doi.org/10.1155/2021/1855149.  , 2021
Link: https://doi.org/10.1155/..
 
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12

Synergistic Effect of Heating pH and Transglutaminase on th..:

Lin Yang ; Zhaomin Li ; Xuedong Gu..
http://dx.doi.org/10.1155/2021/6676518.  , 2021
Link: https://doi.org/10.1155/..
 
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13

Development and Characterization of Novel Active Chitosan F..:

Ting Liu ; Jingfan Wang ; Fumin Chi..
https://www.mdpi.com/2079-6412/10/10/936.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Development and Characterization of Novel Active Chitosan F..:

Ting Liu ; Jingfan Wang ; Fumin Chi..
Coatings for Food Technology and System.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Optimization of Antioxidant Hydrolysate Produced from Tibet..:

Fumin Chi ; Ting Liu ; Liu Liu...
https://www.mdpi.com/1420-3049/25/1/109.  , 2019
Link: https://doi.org/10.3390/..
 
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